Food resources in Jomon period - Its diversity and sterilization

被引：0

作者：

Sato, Y ^{[1
]}

机构：

[1] Shizuoka Univ, Fac Agr, Shizuoka 4228017, Japan

来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1998年 / 39卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：J1 / J5

页数：5

共 50 条

[1] THE MYSTERIES OF THE JOMON PERIOD + WITH ILLUSTRATIONS OF JOMON EARTHENWARE
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