Detection of genetically modified organisms in foods by DNA amplification techniques

被引：49
|
作者：
García-Cañas, V [1 ]
Cifuentes, A [1 ]
González, R [1 ]
机构：
[1] CSIC, Inst Ind Fermentat, Madrid 28006, Spain
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2004年 / 44卷 / 06期
关键词：
analysis of GMOs; (transgenic) food; genetically modified organism (GMO); novel ingredients; transgenic;
D O I：
10.1080/10408690490886665
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this article, the different DNA amplification techniques that are being used for detecting genetically modified organisms (GMOs) in foods are examined. This study intends to provide an updated overview (including works published till June 2002) on the principal applications of such techniques together with their main advantages and drawbacks in GMO detection in foods. Some relevant facts on sampling, DNA isolation, and DNA amplification methods are discussed. Moreover these analytical protocols are discussed from a quantitative point of view, including the newest investigations on multiplex detection of GMOs in foods and validation of methods.
引用
收藏
页码：425 / 436
页数：12
相关论文
共 50 条
  • [1] Detection of genetically modified organisms in foods
    Ahmed, FE
    [J]. TRENDS IN BIOTECHNOLOGY, 2002, 20 (05) : 215 - 223
  • [2] Detection of genetically, modified organisms in food by DNA extraction and PCR amplification
    Thion, L
    Vossen, C
    Couderc, B
    Erard, M
    Clemençon, B
    [J]. BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, 2002, 30 (01) : 51 - 55
  • [3] Detection of genetically modified organisms in foods by protein- and DNA-based techniques: Bridging the methods
    van Duijn, G
    van Biert, R
    Bleeker-Marcelis, H
    van Boeijen, I
    Adan, AJ
    Jhakrie, S
    Hessing, M
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (03) : 787 - 791
  • [4] Detection approaches for genetically modified organisms in foods
    Deisingh, AK
    Badrie, N
    [J]. FOOD RESEARCH INTERNATIONAL, 2005, 38 (06) : 639 - 649
  • [5] Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences
    Lee, David
    La Mura, Maurizio
    Allnutt, Theo R.
    Powell, Wayne
    [J]. BMC BIOTECHNOLOGY, 2009, 9
  • [6] Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences
    David Lee
    Maurizio La Mura
    Theo R Allnutt
    Wayne Powell
    [J]. BMC Biotechnology, 9
  • [7] Quantification of DNA from genetically modified organisms in composite and processed foods
    Engel, Karl-Heinz
    Moreano, Francisco
    Ehlert, Alexandra
    Busch, Ulrich
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2006, 17 (09) : 490 - 497
  • [8] Advances in molecular techniques for the detection and quantification of genetically modified organisms
    Dimitrios S. Elenis
    Despina P. Kalogianni
    Kyriaki Glynou
    Penelope C. Ioannou
    Theodore K. Christopoulos
    [J]. Analytical and Bioanalytical Chemistry, 2008, 392 : 347 - 354
  • [9] Advances in molecular techniques for the detection and quantification of genetically modified organisms
    Elenis, Dimitrios S.
    Kalogianni, Despina P.
    Glynou, Kyriaki
    Ioannou, Penelope C.
    Christopoulos, Theodore K.
    [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2008, 392 (03) : 347 - 354
  • [10] On the detection of genetically modified organisms
    Coleno, A
    [J]. OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1998, 5 (01): : 12 - 13
12345