Effect of co-administration of metformin and extracts of Costus pictus D.Don leaves on alloxan-induced diabetes in rats

被引:13
|
作者
Naik, Ami [1 ]
Adeyemi, Sherif Babatunde [1 ,2 ]
Vyas, Bhavin [3 ]
Krishnamurthy, Ramar [1 ]
机构
[1] Uka Tarsadia Univ, CG Bhakta Inst Biotechnol, Bardoli Mahuva Rd, Surat, India
[2] Univ Ilorin, Fac Life Sci, Ethnobot Unit, Dept Life Sci, PMB 1515, Ilorin, Kwara State, Nigeria
[3] Uka Tarsadia Univ, Maliba Pharm Coll, Bardoli Mahuva Rd, Surat, Gujarat, India
来源
关键词
Costaceae; Hypoglycaemia; Synergistic; Insulin; Histopathology; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; STREPTOZOTOCIN; INSULIN; LIVER; RISK;
D O I
10.1016/j.jtcme.2021.08.007
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background and aim: The present study evaluates the antidiabetic effects of aqueous (CPAQ) and methanolic (CPME) extract of Costus pictus D. Don singly and/or in combination with metformin in alloxan-induced diabetic rats. Experimental procedure: CPAQ and CPME (400 mg/kg dose), metformin (120 mg/kg) and two different combinations of plant extracts and metformin (200 + 60 mg/kg and 400 mg/kg + 60 mg/kg) were orally given to alloxan-induced diabetic rats for 21 days. At 0, 7,14, and 21 days, body weight and blood glucose levels were measured. Results and conclusion: After 21 days of treatment, biochemical profiling and histopathology analysis were carried out. CPAQ and CPME, when administrated separately, could decrease blood glucose levels (P < 0.05). CPME showed more promising results (P < 0.05) compared to the diabetic control group. Extracts co-administrated with metformin showed dose-dependent significant recovery of hypoglycemic activity of metformin. Fasting blood glucose levels, body weight, protein, and lipid profile of the treatment group were compared to the diabetic and normal control groups. Animal groups co-administered with CPME and metformin showed more significant effects on the recovery of tissue damages. The synergistic effect of plant extracts with metformin has positive effects on all the parameters and enhanced the efficiency and reduction of blood glucose levels. (c) 2021 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).
引用
收藏
页码:269 / 280
页数:12
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