Investigations on the effect of cleaning procedures to reduce hazelnut cross-contamination in industrial manufacture of fine pastry

被引：0
|
作者：
Roeder, M.
Ibach, A.
Baltruweit, I.
Gruyters, H.
Suwelack, C.
Janise, A.
Matissek, R.
Vieths, S.
Holzhauser, T.
机构：
[1] Paul Ehrlich Inst, Div Allergol, D-6070 Langen, Germany
[2] Griesson Beukelaer GmbH & Co KG, Customer Serv & Food Law, Polch, Germany
[3] Wilhelm Kinkartz GmbH & Co KG, Wurselen, Germany
[4] Wilhelm Gruyters GmbH & Co KG, Gen Management, Krefeld, Germany
[5] Cent Coll German Confectionery Ind, Tech Educ, Solingen, Germany
[6] Lebensmittelchemisches Inst Bundesverbandes Deuts, Cologne, Germany
来源：
ALLERGY | 2007年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：360 / 360
页数：1
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