共 50 条
- [2] FRIED CHICKEN MEDICINE - THE BUSINESS OF PRIMARY-CARE [J]. JOURNAL OF FAMILY PRACTICE, 1994, 38 (01): : 68 - 73
- [6] A COMPARISON OF THE MUTAGEN CONTENT OF FRIED CHICKEN AND FRIED BEEF [J]. ENVIRONMENTAL MUTAGENESIS, 1987, 9 : 100 - 100
- [8] FLAVOR CHEMISTRY OF FRIED CHICKEN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 619 - 619
- [10] FLAVOR CHEMISTRY OF FRIED CHICKEN [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 190 - AGFD