Fortunes, fiddles, and fried chicken: A Nashville business history

被引:0
|
作者
Weeks, B [1 ]
机构
[1] St Francis Xavier Univ, Chicago, IL 60655 USA
关键词
D O I
10.2307/30039917
中图分类号
K [历史、地理];
学科分类号
06 ;
摘要
引用
收藏
页码:229 / 230
页数:2
相关论文
共 50 条
  • [1] Fortunes, fiddles & fried chicken: A Nashville business history.
    Wells, W
    [J]. BUSINESS HISTORY REVIEW, 2001, 75 (03) : 641 - 643
  • [2] FRIED CHICKEN MEDICINE - THE BUSINESS OF PRIMARY-CARE
    CULLEY, GA
    [J]. JOURNAL OF FAMILY PRACTICE, 1994, 38 (01): : 68 - 73
  • [3] Cold Beer, Fried Chicken, Communication, and History
    Cox, Patrick L.
    [J]. SOUTHWESTERN HISTORICAL QUARTERLY, 2022, 126 (02) : 152 - 159
  • [4] Fried Chicken
    佚名
    [J]. 英语大王, 2011, (Z1) : 12 - 12
  • [5] CHICKEN, SOUTHERN FRIED
    OSBORNE, J
    [J]. NEW REPUBLIC, 1970, 162 (08) : 13 - 14
  • [6] A COMPARISON OF THE MUTAGEN CONTENT OF FRIED CHICKEN AND FRIED BEEF
    SHEN, NH
    KNIZE, MG
    HATCH, FT
    FELTON, JS
    [J]. ENVIRONMENTAL MUTAGENESIS, 1987, 9 : 100 - 100
  • [7] FRIED CHICKEN: AN AMERICAN STORY
    Jordi, Nathalie
    [J]. FOOD AND FOODWAYS, 2008, 16 (01) : 102 - 105
  • [8] FLAVOR CHEMISTRY OF FRIED CHICKEN
    HO, CT
    CHANG, SS
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 619 - 619
  • [9] Fried chicken: An American story
    Harshaw, T
    [J]. NEW YORK TIMES BOOK REVIEW, 2004, : 31 - +
  • [10] FLAVOR CHEMISTRY OF FRIED CHICKEN
    HO, CT
    TANG, J
    JIN, QZ
    SHEN, GH
    CHANG, SS
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 190 - AGFD