Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle (vol 127, pg 183, 2010)

被引：1
|
作者：
Choi, Y. M. [1 ]
Lee, S. H. [1 ]
Choe, J. H. [1 ]
Rhee, M. S. [1 ]
Lee, S. K. [2 ]
Joo, S. T. [3 ]
Kim, B. C. [1 ]
机构：
[1] Korea Univ, Coll Life Sci & Technol, Div Food Biosci & Technol, Seoul 136713, South Korea
[2] Kangwon Natl Univ, Dept Anim Prod & Food Sci, Chunchon 200701, Gangwon, South Korea
[3] Gyeongsang Natl Univ, Dept Anim Sci, Jinju 660701, Kyeongnam, South Korea
来源：
LIVESTOCK SCIENCE | 2010年 / 131卷 / 01期
关键词：
D O I：
10.1016/j.livsci.2010.03.014
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：148 / 148
页数：1
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  • [5] Skeletal muscle expression of bone morphogenetic protein-1 and tolloid-like-1 extracellular proteases in different fiber types and in response to unloading, food deprivation and differentiation (vol 60, pg 343, 2010)
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    Cleary, Allison S.
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