Potential of bioactive peptides in prevention of chronic disease

被引:0
|
作者
de Mejia, E [1 ]
机构
[1] Univ Illinois, Urbana, IL 61801 USA
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:A3 / +
页数:2
相关论文
共 50 条
  • [1] Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review
    Cicero, Arrigo F. G.
    Fogacci, Federica
    Colletti, Alessandro
    BRITISH JOURNAL OF PHARMACOLOGY, 2017, 174 (11) : 1378 - 1394
  • [2] Nutrition and Cardiovascular Disease: The Potential Role of Marine Bioactive Proteins and Peptides in Thrombosis Prevention
    Cheng, Shuzhen
    Yuan, Lushun
    Li-Gao, Ruifang
    Chen, Siru
    Li, Han
    Du, Ming
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (13) : 6815 - 6832
  • [3] Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease
    Zhao, Le
    Li, Dan
    Qi, Xiaofen
    Guan, Kaifang
    Chen, Haoran
    Wang, Rongchun
    Ma, Ying
    FOOD & FUNCTION, 2022, 13 (21) : 10851 - 10869
  • [4] Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases
    Cavazos, Ariel
    de Mejia, Elvira Gonzalez
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (04): : 364 - 380
  • [5] Legume-derived bioactive peptides: role in cardiovascular disease prevention and control
    Hernandez, David Fonseca
    Mojica, Luis
    de Mejia, Elvira Gonzalez
    CURRENT OPINION IN FOOD SCIENCE, 2024, 56
  • [6] Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
    Lammi, Carmen
    Aiello, Gilda
    Boschin, Giovanna
    Arnoldi, Anna
    JOURNAL OF FUNCTIONAL FOODS, 2019, 55 : 135 - 145
  • [7] Endogenous Bioactive Peptides as Potential Biomarkers for Atherosclerotic Coronary Heart Disease
    Watanabe, Takuya
    Sato, Kengo
    Itoh, Fumiko
    Wakabayashi, Kohei
    Shichiri, Masayoshi
    Hirano, Tsutomu
    SENSORS, 2012, 12 (04) : 4974 - 4985
  • [8] Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
    Baraiya, Ravi
    Anandan, R.
    Elavarasan, K.
    Prakash, Patekar
    Rathod, Sanjaykumar Karsanbhai
    Rajasree, S. R. Radhika
    Renuka, V.
    DISCOVER FOOD, 2024, 4 (01):
  • [9] Marine Bioactive Peptides as Potential Antioxidants
    Ngo, Dai-Hung
    Kim, Se-Kwon
    CURRENT PROTEIN & PEPTIDE SCIENCE, 2013, 14 (03) : 189 - 198
  • [10] Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention
    Rao, BN
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2003, 12 (01) : 9 - 22