LATINFOODS activities and challenges during the period of 2009-2012

被引:0
|
作者
Blanco-Metzler, Adriana [1 ]
de Pablo, Saturnino
Samman, Norma
Salazar de Ariza, Julieta
Masson, Lilia
de Nunez, Leticia G.
Wenzel de Menezes, Elizabete
机构
[1] INCIENSA, Tres Rios, Costa Rica
关键词
Food composition; LATINFOODS; INFOODS; FAO/UNU; Latin America; food database; sodium; salt;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network "International Network on Food Data Systems" (INFOODS) co-sponsored by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations University (UNU). The aim of this work is to provide information on the main activities held and challenges during the period 2009-2012. The activities included: network organization, technological development, research, web site modification, database location, publication of new food composition tables, organization and participation in scientific activities, assistance and training. During this period, new strategic alliances where food composition is key were developed. This promoted more activities and strengthen working links in the region. The main challenges were: 1) to improve and update the regional database 2) to improve the national capacities for generating and compiling data to elaborate and update the national food composition tables 3) to establish and implement the database software in branches; 4) to reach technical and financial sustainability. Despite the fact that the network has a dynamic structure consolidated, trained and experienced members, a database of regional food composition, specialized tools and documents; more support for sustainability and progress is required.
引用
收藏
页码:206 / 214
页数:9
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