A 12-week Randomised Controlled Trial to Evaluate Effects of Dietary Pulse Consumption on Cardiovascular Disease Risk Factors

被引：0
|
作者：
Hill, Alison M. [1 ]
Zahradka, Peter [2 ,3 ,4 ]
Coates, Alison M. [1 ]
Howe, Peter R. C. [1 ,6 ]
Taylor, Carla G. [2 ,5 ]
Buckley, Jon D. [1 ]
机构：
[1] Univ South Australia, ARENA, Adelaide, SA, Australia
[2] Canadian Ctr Agri Food Res Hlth & Med, Mol Physiol, Winnipeg, MB, Canada
[3] Univ Manitoba, Dept Physiol & Pathophysiol, Winnipeg, MB, Canada
[4] Univ Manitoba, Human Nutr Sci, Winnipeg, MB, Canada
[5] Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB, Canada
[6] Univ Newcastle, Sch Biomed Sci & Pharm, Callaghan, NSW, Australia
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
447.5
引用
收藏
页数：1
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