Investigating important interactions between water and food security for child health in Burkina Faso

被引:15
|
作者
Grace, Kathryn [1 ]
Frederick, Logan [2 ]
Brown, Molly E. [3 ]
Boukerrou, Lakhdar [4 ,5 ]
Lloyd, Brent [2 ]
机构
[1] Univ Minnesota, Minneapolis, MN USA
[2] Univ Utah, Salt Lake City, UT USA
[3] Univ Maryland, Bethesda, MD USA
[4] USAID WA WASH, Ouagadougou, Burkina Faso
[5] Florida Int Univ, Miami, FL 33199 USA
关键词
DRINKING-WATER; YOUNG-CHILDREN; GROWTH-RETARDATION; BIRTH-WEIGHT; NUTRITION; UNDERNUTRITION; HOUSEHOLD; DIARRHEA; MALNUTRITION; OUTCOMES;
D O I
10.1007/s11111-017-0270-6
中图分类号
C921 [人口统计学];
学科分类号
摘要
Failures in either water systems or food systems, or a combination of system failures, could provide the underlying explanation for continued high levels of malnutrition in many regions. We focus on child health and offer the first spatially explicit analysis of the interaction between water source and food insecurity on children's health in Burkina Faso, an African nation that continues to struggle with poor children's health. We combine data from the 2010 Demographic and Health Survey, a small USAID water quality survey collected from community wells, and remotely sensed imagery. Results suggest that, in a few cases, reliable and clean water sources are positively correlated to children's linear growth and weight gain, although in many regions, the interaction with community-level food production is critical to understanding health outcomes. The results also suggest that maternal health and nutrition during pregnancy and breastfeeding are foundational to the healthy development of young children. In all, the findings provide evidence of the importance of multi-sectoral interventions targeted at improving children's health.
引用
收藏
页码:26 / 46
页数:21
相关论文
共 50 条
  • [1] Investigating important interactions between water and food security for child health in Burkina Faso
    Kathryn Grace
    Logan Frederick
    Molly E. Brown
    Lakhdar Boukerrou
    Brent Lloyd
    [J]. Population and Environment, 2017, 39 : 26 - 46
  • [2] Food grain marketing in Burkina Faso - The challenge of food security
    Bos, AK
    Lutz, C
    Bassolet, B
    [J]. AGRICULTURAL MARKETING IN TROPICAL AFRICA: CONTRIBUTIONS FROM THE NETHERLANDS, 1999, 15 : 67 - 86
  • [3] Inventory credit to enhance food security in Burkina Faso
    Le Cotty, Tristan
    d'Hotel, Elodie Maitre
    Subervie, Julie
    [J]. WORLD DEVELOPMENT, 2023, 161
  • [4] Climate, weather and child health in Burkina Faso
    Dasgupta, Shouro
    Robinson, Elizabeth J. Z.
    [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 2023, 67 (04) : 576 - 602
  • [5] REMITTANCES, FOOD SECURITY AND CLIMATE VARIABILITY: THE CASE OF BURKINA FASO
    Tapsoba, Tebkieta Alexandra
    Motel, Pascale Combes
    Combes, Jean-Louis
    [J]. REVUE ECONOMIQUE, 2023, 74 (02): : 53 - 81
  • [6] Water supply and child mortality in Ouagadougou (Burkina Faso)
    Dos Santos, Stephanie
    LeGrand, Thomas K.
    [J]. ENVIRONNEMENT RISQUES & SANTE, 2007, 6 (05): : 365 - 371
  • [7] Health insurance and child mortality in rural Burkina Faso
    Schoeps, Anja
    Lietz, Henrike
    Sie, Ali
    Savadogo, Germain
    De Allegri, Manuela
    Mueller, Olaf
    Sauerborn, Rainer
    Becher, Heiko
    Souares, Aurelia
    [J]. GLOBAL HEALTH ACTION, 2015, 8
  • [8] MEDIATING ROLE OF GENDER IN DYNAMICS BETWEEN CASH CROPPING AND FOOD AND NUTRITION SECURITY IN BURKINA FASO
    Maisonneuve, C.
    Ouattara, K.
    Nana, C.
    Desrosiers, T.
    Sanou, D.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1098 - 1098
  • [9] Tree products, food security and livelihoods: a household study of Burkina Faso
    Poole, Nigel
    Audia, Camilla
    Kaboret, Bartelemy
    Kent, Rebecca
    [J]. ENVIRONMENTAL CONSERVATION, 2016, 43 (04) : 359 - 367
  • [10] Seasonality of the dietary dimension of household food security in urban Burkina Faso
    Becquey, Elodie
    Delpeuch, Francis
    Konate, Amadou M.
    Delsol, Herve
    Lange, Matthias
    Zoungrana, Mahama
    Martin-Prevel, Yves
    [J]. BRITISH JOURNAL OF NUTRITION, 2012, 107 (12) : 1860 - 1870