Gas-liquid interfacial mass transfer in trickle-bed reactors at elevated pressures

被引:49
|
作者
Larachi, F [1 ]
Cassanello, M
Laurent, A
机构
[1] Univ Laval, Dept Chem Engn, St Foy, PQ G1K 7P4, Canada
[2] Univ Laval, CERPIC, St Foy, PQ G1K 7P4, Canada
[3] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, PINMATE, RA-1428 Buenos Aires, DF, Argentina
[4] Ecole Natl Super Ind Chim, Inst Natl Polytech Lorraine, Lab Sci Genie Chim, F-54001 Nancy, France
关键词
D O I
10.1021/ie960903u
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A phenomenological description and a semiempirical two-zone model are proposed for the gas-liquid interfacial areas and the volumetric liquid-side mass-transfer coefficients in cocurrent downflow trickle-bed reactors operated at elevated pressure. Gas-liquid interfacial areas, a, and volumetric liquid-side mass-transfer coefficients, k(L)a, are measured in the trickle flow regime at high nitrogen pressure (0.3-3.2 MPa). Use is made of diethanolamine carbamation in aqueous viscous and organic model solutions in which fast and slow absorptions of carbon dioxide occur. In order to extract genuine mass-transfer parameters, a rigorous thermodynamic model is established to account for liquid and gas nonidealities. The influence of pressure, gas and liquid superficial velocities, liquid viscosity, and packing size on the gas-liquid interfacial mass transfer is examined. At constant gas and liquid superficial velocities, increasing the reactor pressure improves the gas-liquid interfacial mass transfer at the expense of increased two-phase pressure drop and gas holdup. At high pressure, the gas-liquid flow may be viewed as a two-zone flow pattern: (i) a liquid-free gas continuous phase which delineates a macroscopic gas-liquid interface (ii) and a gas-liquid film emulsion comprised of tiny bubbles which form in the films and delineate a microscopic gas-liquid interface. Taylor's theory of fluid-fluid sheared emulsions is used to quantify the microscopic interface via the effect of pressure on the size of bubbles in the trickling film. A bubble Sauter diameter is related to viscous shear stress and surface tension force, the two competing forces that determine bubble size. The model is also extended to estimate volumetric gas-liquid mass-transfer coefficients under high-pressure conditions.
引用
收藏
页码:718 / 733
页数:16
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