Beneficial effects of bio-controlling agent Bacillus cereus IB311on the agricultural crop production and its biomass optimization through response surface methodology

被引:12
|
作者
Banerjee, Goutam [1 ]
Gorthi, Srikanth [2 ]
Chattopadhyay, Pritam [3 ]
机构
[1] Univ Calcutta, Dept Biochem, Kolkata 700019, W Bengal, India
[2] MS Ajay Biotech India Ltd, Pune 411003, Maharashtra, India
[3] Gauhati Univ, Dept Biotechnol, Gauhati 781014, Assam, India
来源
关键词
Bacillus cereus; bio-control; phytopathogens; RSM; field application; crop production; BACILLUS-CEREUS; IN-VITRO; BACTERIA; GROWTH; IDENTIFICATION; INHIBITION; BIOCONTROL; PATHOGENS;
D O I
10.1590/0001-3765201720170362
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Disease in agricultural field is a big problem that causes a massive loss in production. In this present investigation, we have reported a soil-borne bacterium Bacillus cereus IB311 which is antagonistic to plant pathogens (Pseudomonas syringae and Agrobacterium tumefaciens), and could make a substantial contribution to the prevention of plant diseases. To prove the practical application, the strain was directly applied in agricultural field. The results demonstrated that B. cereus I8311 has increased the production (20% and 26% in term of average pod number per plant, average seed number per pod, and seed yield per experimental plot) in ground nut (Arachis hypogaea var. Koushal, G201) and sesame (Sesamum indicum vat Kanak), respectively. To reduce the production cost, the biomass production was optimized through response surface methodology (RSM). Interactions of three variables (glucose, beef extract and inoculum) were studied using Central Composite Design. According to our analysis, optimum production of Bacillus cereus IB311 (5.383 mu g/mL) may be obtained at glucose 1.985%, beef extract 1.615% and inoculums size 0.757%. Therefore, we strongly believe that the application of this strain in agricultural field as bio-controlling agent will definitely enhance the production yield and will reduce the disease risk.
引用
收藏
页码:2149 / 2159
页数:11
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