Spectrophotometric study of time stability and acid-base characteristics of chelerythrine and dihydrochelerythrine

被引:8
|
作者
Absolinova, Helena [1 ]
Jancar, Ludek [2 ]
Jancarova, Irena [1 ]
Vicar, Jaroslav [3 ]
Kuban, Vlastimil [2 ,4 ]
机构
[1] Mendel Univ Brno, Dept Chem & Biochem, Brno 61300, Czech Republic
[2] Masaryk Univ, Fac Educ, Dept Chem, CS-61137 Brno, Czech Republic
[3] Palacky Univ, Dept Med Chem & Biochem, Olomouc 77515, Czech Republic
[4] Tomas Bata Univ, Dept Biochem & Food Anal, Zlin 76272, Czech Republic
来源
关键词
Chelerythrine; Dihydrochelerythrine; Time stability; UV-VIS spectral characteristics; Equilibrium constants; ALKALOIDS; SANGUINARINE; QUATERNARY; BINDING; DNA; DIHYDROSANGUINARINE;
D O I
10.2478/s11532-010-0038-7
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Time stability, acid-base and UV-VIS spectral properties of dihydrochelerythrine (DHCHE) were studied spectrophotometrically in water: methanol and water: ethanol media. DHCHE is stable in strongly acid milieu (pH < 3) and at the higher amounts (60% v/v) alcohol. Acid-base characteristics and UV-VIS spectral properties of chelerythrine (CHE) were studied in aqueous solutions in the presence of different concentrations of HCl, HNO3, H2SO4, H3PO4 and their mixtures. Remarkable shifts of formation parts of absorbance-pH (A-pH) curves to the alkaline medium were observed depending on the type and concentration of inert electrolyte (most remarkable for HNO3 and HCl). The corresponding equilibrium constants pK(R+) of the transition reaction between charged iminium Q(+) and uncharged QOH (pseudo-base, 6-hydroxy-dihydro derivative) forms of chelerythine were calculated using a numerical interpretation of A-pH curves by a SQUAD-G computer program which ranged from 8.51-9.31. The highest changes of Delta pK(R+) (0.75 and 0.53) were observed for H3PO4 and H2SO4, respectively. The priority effect of ionic species and ionic strength was confirmed in the presence of additions of NaCl and KCl. The strength of interaction of CHE with biomacromolecular compounds (i.e., peptides, proteins, nucleic acids etc.) may be affected because of the observed influence of both cation and anion of the inert electrolyte on acid-base behavior.
引用
收藏
页码:626 / 632
页数:7
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