Association of glycemic load with cardiovascular disease risk factors: The Women's Health Initiative Observational Study

被引:30
|
作者
Shikany, James M. [1 ]
Tinker, Lesley F. [2 ]
Neuhouser, Marian L. [2 ]
Ma, Yunsheng [3 ]
Patterson, Ruth E. [4 ]
Phillips, Lawrence S. [5 ]
Liu, Simin [6 ]
Redden, David T. [7 ]
机构
[1] Univ Alabama Birmingham, Div Prevent Med, Med Sch Birmingham, Birmingham, AL 35294 USA
[2] Fred Hutchinson Canc Res Ctr, Div Publ Hlth Sci, Seattle, WA 98104 USA
[3] Univ Massachusetts, Sch Med, Div Prevent & Behav Med, Worcester, MA USA
[4] Amylin Pharmaceut Inc, San Diego, CA USA
[5] Emory Univ, Sch Med, Div Endocrinol, Atlanta, GA USA
[6] Univ Calif Los Angeles, Sch Publ Hlth, Dept Epidemiol, Los Angeles, CA 90024 USA
[7] Univ Alabama Birmingham, Dept Biostat, Birmingham Sch Publ Heath, Birmingham, AL 35294 USA
基金
美国国家卫生研究院;
关键词
Glycemic load; Glycemic index; Carbohydrate; Cardiovascular disease; Women's Health Initiative; DENSITY-LIPOPROTEIN CHOLESTEROL; INSULIN-RESISTANCE; CARBOHYDRATE NUTRITION; BODY-COMPOSITION; HDL-CHOLESTEROL; DIETARY FIBER; BASE-LINE; INDEX; PLASMA; GLUCOSE;
D O I
10.1016/j.nut.2009.08.014
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: Associations between dietary glycemic load (GL) and cardiovascular disease risk factors, including plasma lipoprotein/lipid levels, blood pressure, and glucose metabolism factors, in the Women's Health Initiative Observational Study were examined. Methods: A random sample of 878 Observational Study participants (postmenopausal women 5079 y of age) with baseline blood measurements (647 white, 104 black, 127 Hispanic) was included. Dietary GL was estimated from baseline food-frequency questionnaires, which assessed dietary intake over the previous 3 mo. At the baseline visit, participants completed demographic and health habit questionnaires, fasting blood samples were collected, anthropometric measurements were completed, and blood pressure was assessed. Results: In all participants combined, GL was inversely associated with high-density lipoprotein cholesterol (P for trend = 0.004) and positively associated with log(10)-transformed triacylglycerols (P = 0.008). Although there were no statistically significant interactions of race/ethnicity with associations between GL and cardiovascular disease risk factors, stratified results. were suggestive, showing that GL was positively associated with total cholesterol (P = 0.018) and low-density lipoprotein cholesterol (P = 0.038) in Hispanics. In white subjects, there was a trend of reduced high-density lipoprotein cholesterol with higher GL (P = 0.003), whereas GL was positively associated with log(10)-transformed triacylglycerols (P = 0.015). Associations between GL and high-density lipoprotein cholesterol and between GL and triacylglycerols also differed by body mass index, although the interactions were not statistically significant. Conclusion: Among these generally healthy postmenopausal women, GL was associated with high-density lipoprotein cholesterol and triacylglycerols. Suggestive effects of race/ethnicity and body mass index on these associations need to be confirmed in larger studies. (C) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:641 / 647
页数:7
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