Pilot scale intensification of rubber seed (Hevea brasiliensis) oil via chemical interesterification using hydrodynamic cavitation technology

被引:41
|
作者
Bokhari, Awais [1 ,2 ]
Yusup, Suzana [1 ]
Chuah, Lai Fatt [3 ]
Klemes, Jiri Jaromir [4 ]
Asif, Saira [5 ]
Ali, Basit [1 ]
Akbar, Majid Majeed [6 ]
Kamil, Ruzaimah Nik M. [7 ]
机构
[1] Univ Teknol PETRONAS, CBBR, Chem Engn Dept, Biomass Proc Lab, Seri Iskandar 32610, Perak, Malaysia
[2] COMSATS Inst Informat Technol, Chem Engn Dept, Lahore, Pakistan
[3] Marine Dept Malaysia Northern Reg, Gelugor 11700, Penang, Malaysia
[4] Pazmany Peter Catholic Univ, Szentkiralyi Utca 28, H-1088 Budapest, Hungary
[5] PMAS Arid Agr Univ, Dept Bot, Rawalpindi, Pakistan
[6] Univ Punjab, Inst Chem Engn & Technol, Lahore, Pakistan
[7] Univ Teknol PETRONAS, Fundamental & Appl Sci Dept, Seri Iskandar 32610, Perak, Malaysia
关键词
Interesterification; Process intensification; Hydrodynamic cavitation; Rubber seed oil; Optimisation; WASTE COOKING OIL; BIODIESEL PRODUCTION; FUEL PROPERTIES; CLEANER PRODUCTION; METHYL ACETATE; SUNFLOWER OIL; PALM OLEIN; OPTIMIZATION; TRANSESTERIFICATION; ESTERIFICATION;
D O I
10.1016/j.biortech.2017.03.046
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Chemical interesterification of rubber seed oil has been investigated for four different designed orifice devices in a pilot scale hydrodynamic cavitation (HC) system. Upstream pressure within 1-3.5 bar induced cavities to intensify the process. An optimal orifice plate geometry was considered as plate with 1 mm dia hole having 21 holes at 3 bar inlet pressure. The optimisation results of interesterification were revealed by response surface methodology; methyl acetate to oil molar ratio of 14:1, catalyst amount of 0.75 wt.% and reaction time of 20 min at 50 degrees C. HC is compared to mechanical stirring (MS) at optimised values. The reaction rate constant and the frequency factor of HC were 3.4-fold shorter and 3.2-fold higher than MS. The interesterified product was characterised by following EN 14214 and ASTM D 6751 international standards. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:272 / 282
页数:11
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