Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography

被引：17
|
作者：
Felipe, X [1 ]
Law, AJR [1 ]
机构：
[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND
来源：
JOURNAL OF DAIRY RESEARCH | 1997年 / 64卷 / 03期
关键词：
D O I：
10.1017/S0022029997002276
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：459 / 464
页数：6
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