Modelling product quality in MA systems; the missing link

被引:0
|
作者
Hertog, MLATM [1 ]
Nicholson, SE [1 ]
机构
[1] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand
关键词
apple; avocado; gas exchange; MA; modelling; quality;
D O I
10.17660/ActaHortic.2003.600.96
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Although much work has been done on showing the general effects of MA conditions, quantification of the effects on changes in quality attributes is still limited. This work demonstrates how gas exchange models can be used to interpret the rate of quality change processes in function of the MA conditions applied. Rates of firmness loss in 'Braeburn' apples and colour change in 'Hass' avocado are studied and successfully linked to the MA conditions via the rates of gas exchange: respiration and fermentation.
引用
收藏
页码:639 / 646
页数:8
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