共 50 条
- [1] Screening, purification and characterization of lipase from Burkholderia pyrrocinia B12133 Biotech, 2018, 8Jinlong Li论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human HealthWeijia Shen论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human HealthGuangsen Fan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human HealthXiuting Li论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health
- [2] Optimization of Conditions of Glucanase Production by Burkholderia pyrrocinia B1213Journal of Chinese Institute of Food Science and Technology, 2023, 23 (04) : 168 - 180Wei L.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingCheng R.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingWang F.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingXu Y.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingMa J.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingCui Z.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingMa Y.论文数: 0 引用数: 0 h-index: 0机构: Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, Henan School of Food and Health, Beijing Technology and Business University, BeijingXu J.论文数: 0 引用数: 0 h-index: 0机构: Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingTian J.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing School of Food and Health, Beijing Technology and Business University, BeijingFan G.论文数: 0 引用数: 0 h-index: 0机构: School of Food and Health, Beijing Technology and Business University, Beijing Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University, Beijing School of Food and Health, Beijing Technology and Business University, Beijing
- [3] Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B12133 BIOTECH, 2020, 10 (05)Fan, Guangsen论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaZhu, Yuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaFu, Zhilei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaSun, Baoguo论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaTeng, Chao论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaYang, Ran论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China
- [4] Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran3 Biotech, 2022, 12Zhilei Fu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthYuting Zhu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthChao Teng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthGuangsen Fan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthXiuting Li论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human Health
- [5] Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B12133 Biotech, 2020, 10Guangsen Fan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthYuting Zhu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthZhilei Fu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthBaoguo Sun论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthChao Teng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthRan Yang论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human HealthXiuting Li论文数: 0 引用数: 0 h-index: 0机构: Beijing Technology and Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human Health
- [6] Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran3 BIOTECH, 2022, 12 (01)Fu, Zhilei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaZhu, Yuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaTeng, Chao论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaFan, Guangsen论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, 11 Fucheng St, Beijing 100048, Peoples R China
- [7] Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using JiuzaoEMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2023, 35 (05): : 468 - 480Ruiwen, Cheng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaFuqiang, Wang论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaYiren, Xu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaLai, Wei论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaJinghao, Ma论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaPeng, Gao论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaXiaoyan, Liu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Food Addit Engn & Technol Res Ctr, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaGuangsen, Fan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Food Addit Engn & Technol Res Ctr, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R ChinaRan, Yang论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, 11 Fucheng St, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Coll Food & Hlth, Beijing 100048, Peoples R China
- [8] Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213CHEMOSPHERE, 2019, 225 : 443 - 450Li, Jinlong论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Higher Inst, Engn Res Ctr Food Addit & Ingredients, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaZhang, Jingfan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Higher Inst, Engn Res Ctr Food Addit & Ingredients, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaYadav, Madhav P.论文数: 0 引用数: 0 h-index: 0机构: ARS, USDA, Eastern Reg Res Ctr, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Beijing Higher Inst, Engn Res Ctr Food Addit & Ingredients, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
- [9] Soluble expression of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 in Escherichia coli and optimization of production conditionsBiotechnology and Biotechnological Equipment, 2020, 34 (01): : 732 - 746Fu, Zhilei论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Biochemical Engineering, Beijing Union University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaFan, Guangsen论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaZhu, Yuting论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaTeng, Chao论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaLi, Hehe论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaLiu, Qian论文数: 0 引用数: 0 h-index: 0机构: Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Biochemical Engineering, Beijing Union University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaYang, Ran论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, ChinaLi, Xiuting论文数: 0 引用数: 0 h-index: 0机构: Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, School of Food and Health, Beijing Technology and Business University, Beijing, China Laboratory of Food Microbiology and Enzyme Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- [10] Screening of lipase producing strains, partly purification and characterization of lipase from CJLU31ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 2, 2011, : 417 - 420Zhou, Jing论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R China China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R ChinaChen, Wenwei论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R China China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R ChinaLin, Meixiu论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R China China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R ChinaSun, Yundai论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R China China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R ChinaJia, Zhengbao论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R China China Jiliang Univ, CJLU, Coll Life Sci, Hangzhou, Peoples R China