Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis (vol 104, pg 3052, 2020)

被引：0
|
作者：
Lage, C. F. A.
Raisanen, S. E.
Stefenoni, H.
Melgar, A.
Chen, X.
Oh, J.
Fetter, M. E.
Kniffen, D. M.
Fabin, R. A.
Hristov, A. N.
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷 / 05期
关键词：
D O I：
10.3168/jds.2022-105-5-4690
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：4690 / 4690
页数：1
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  • [1] Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis
    Lage, C. F. A.
    Raisanen, S. E.
    Stefenoni, H.
    Melgar, A.
    Chen, X.
    Oh, J.
    Fetter, M. E.
    Kniffen, D. M.
    Fabin, R. A.
    Hristov, A. N.
    [J]. JOURNAL OF DAIRY SCIENCE, 2021, 104 (03) : 3052 - 3066
  • [2] Effects of soybean meals versus canola meal on the lactational performance, enteric gas emission, and plasma amino acid profile in dairy cows.
    Lage, C. F. A.
    Raisanen, S. E.
    Melgar, A.
    Chen, X.
    Oh, J.
    Kniffen, D. M.
    Fabin, R. A.
    Young, M. E.
    Hristov, A. N.
    [J]. JOURNAL OF DAIRY SCIENCE, 2019, 102 : 120 - 121
  • [3] Lactational performance and plasma and muscle amino acid concentrations in dairy cows fed diets supplying 2 levels of digestible histidine and metabolizable protein (vol 105, pg 170, 2022)
    Raisanen, S. E.
    Lage, C. F. A.
    Zhou, C.
    Melgar, A.
    Silvestre, T.
    Wasson, D. E.
    Cueva, S. F.
    Werner, J.
    Takagi, T.
    Miura, M.
    Hristov, A. N.
    [J]. JOURNAL OF DAIRY SCIENCE, 2022, 105 (06) : 5544 - 5544
  • [4] Lactational performance and plasma and muscle amino acid concentrations in dairy cows fed diets supplying 2 levels of digestible histidine and metabolizable protein
    Raisanen, S. E.
    Lage, C. F. A.
    Zhou, C.
    Melgar, A.
    Silvestre, T.
    Wasson, D. E.
    Cueva, S. F.
    Werner, J.
    Takagi, T.
    Miura, M.
    Hristov, A. N.
    [J]. JOURNAL OF DAIRY SCIENCE, 2022, 105 (01) : 170 - 187
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