Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider

被引:122
|
作者
Cao, J. J. [1 ]
Eilam, G.
Frank, M.
Hikasa, K.
Liu, G. L.
Turan, I.
Yang, J. M.
机构
[1] Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel
[2] Concordia Univ, Dept Phys, Montreal, PQ H4B 1R6, Canada
[3] Tohoku Univ, Dept Phys, Sendai, Miyagi 9808578, Japan
[4] Univ Libre Bruxelles, Serv Phys Theor, B-1050 Brussels, Belgium
[5] Acad Sinica, Inst Theoret Phys, Beijing 100080, Peoples R China
来源
PHYSICAL REVIEW D | 2007年 / 75卷 / 07期
关键词
D O I
10.1103/PhysRevD.75.075021
中图分类号
P1 [天文学];
学科分类号
0704 ;
摘要
We systematically calculate various flavor-changing neutral-current top-quark processes induced by supersymmetry at the Large Hadron Collider, which include five decay modes and six production channels. To reveal the characteristics of these processes, we first compare the dependence of the rates for these channels on the relevant supersymmetric parameters, then we scan the whole parameter space to find their maximal rates, including all the direct and indirect current experimental constraints on the scharm-stop flavor mixings. We find that, under all these constraints, only a few channels, through cg -> t at parton level and t -> ch, may be observable at the Large Hadron Collider.
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页数:22
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