Chemical composition of the essential oil from the leaves of Curcuma zedoaria Rosc. of Indian origin

被引：13

作者：

Garg, SN ^{[1
]}

Naquvi, AA ^{[1
]}

Bansal, RP ^{[1
]}

Bahl, JR ^{[1
]}

Kumar, S ^{[1
]}

机构：

[1] CIMAP, Lucknow, Uttar Pradesh, India

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 01期

关键词：

Curcuma zedoaria; Zingiberaceae; essential oil composition;

D O I：

10.1080/10412905.2005.9698821

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oil, which was produced by hydrodistillation of Curcuma zedoaria (Zingiberaceae) leaves, was investigated by GC and GC/MS. Twenty-three compounds were identified. accounting for 75% of the oil. The oil of C. zedoaria was made up mainly of mono- and sesquiterpenoids, monoterpene hydrocarbons (2.3%). oxygenated monoterpenes (26%), sesquiterpene hydrocarbons (38%), and oxygenated sesquiterpenes (13.5%). alpha-Terpinyi acetate (8.4%), isoborneol (7%), dehydrocurdione (9%) and selina-4(15),7(11)-dien-S-one (9.4%) were the major constituents of the leaf oil.

引用

页码：29 / 31

页数：3

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