Managing agricultural water-energy-food-environment nexus considering water footprint and carbon footprint under uncertainty

被引:57
|
作者
Yue, Qiong [1 ]
Guo, Ping [1 ]
机构
[1] China Agr Univ, Ctr Agr Water Res China, Beijing 100083, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
Water-energy-food-environment nexus; Water footprint; Carbon footprint; Stochastic multi-objective programming; Sustainability; Decision-making; DECISION; ALLOCATION; SECURITY; IMPACTS; MODEL;
D O I
10.1016/j.agwat.2021.106899
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Water, energy, food, and environment are highly interconnected, with intricate dependencies and multiple uncertainties involved in agricultural system. This paper presents a novel water-energy-food-environment nexus (WEFEN) optimization model for sustainable development of agriculture. The developed model incorporates stochastic multi-objective programming, triangular fuzzy numbers, fuzzy credibility-constrained programming, mixed-integer programming, non-linear programming, and Stewart model into a general optimization framework. The model is capable of (1) balancing the tradeoffs among socio-economic, resources, and environmental concerns; (2) generating valid WEFEN management solutions achieving the targets of maximum net economic benefit, maximum renewable energy production, minimum water footprint, and minimum carbon footprint simultaneously; (3) dealing with complexities and uncertainties existed in agricultural WEFEN systems. The model was applied to the Zhanghe irrigation district to give policy-makers insights into what efforts should be made towards sustainable agricultural management. Flexible alternatives were generated under different scenarios and sensitivity analyses were conducted. Results highlighted the significance of improvement of internal water storage capacity, reasonable farmland management, and compromise decision preferences. The proposed methodology is applicable for other agriculture-centered regions suffering from multifold resources and environment crisis.
引用
收藏
页数:13
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