An evaluation of SCOPE: A tool to simulate the directional anisotropy of satellite-measured surface temperatures

被引:42
|
作者
Duffour, C. [1 ]
Olioso, A. [2 ,3 ]
Demarty, J. [4 ]
Van der Tol, C. [5 ]
Lagouarde, J. -P. [1 ]
机构
[1] INRA, ISPA, UMR 1391, F-33140 Villenave Dornon, France
[2] INRA, EMMAH, UMR1114, F-84914 Avignon, France
[3] INRA, UAPV, UMR1114, F-84914 Avignon, France
[4] CNRS, UMR HydroSci Montpellier, IRD UM1 UM2, UMR5569, F-34095 Montpellier, France
[5] Univ Twente, Fac Geoinformat Sci & Earth Observat ITC, NL-7500 AE Enschede, Netherlands
关键词
Thermal infrared; Land surface temperature; Directional anisotropy; SCOPE; Thermal remote-sensing; PINUS-PINASTER; PHOTOSYNTHETIC PARAMETERS; VEGETATION CANOPIES; OPTIMIZATION THEORY; RADIATIVE-TRANSFER; STOMATAL BEHAVIOR; CO2; ASSIMILATION; DECIDUOUS FOREST; LEAF NITROGEN; MODEL;
D O I
10.1016/j.rse.2014.10.019
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study assesses the performance of the SCOPE model (Van der Tol et al., 2009) to reproduce directional anisotropy of remote sensing thermal infrared measurements. A calibration/validation exercise over two datasets (winter wheat and young pine stand) on energy balance fluxes is presented. Surface sensible and latent heat fluxes are correctly simulated (with RMSE in the range of 30-50 W.m(-2)) together with directional temperatures in 4 different viewing geometries (RMSE < 1.4 K) for both canopies. The sensitivity of the model to two critical but uncertain parameters, the maximum carboxylation capacity V-cmo, and a stomatal parameter lambda (the marginal water cost of carbon assimilation) is discussed; it is shown that anisotropy displays limited sensitivity to both parameters for the experimental conditions met over a well-watered wheat field. The ability of SCOPE to simulate anisotropy is finally illustrated by a qualitative comparison against experimental measurements obtained over a mature pine stand using an airborne TIR camera. SCOPE-simulated TIR directional anisotropy appears to be consistent with the experimental data. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:362 / 375
页数:14
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