The cold denatured state is compact but expands at low temperatures: Hydrodynamic properties of the cold denatured state of the C-terminal domain of L9

被引:38
|
作者
Li, Ying
Shan, Bing
Raleigh, Daniel P. [1 ]
机构
[1] SUNY Stony Brook, Dept Chem, Stony Brook, NY 11794 USA
[2] SUNY Stony Brook, Grad Program Biochem & Struct Biol, Stony Brook, NY 11794 USA
[3] SUNY Stony Brook, Grad Program Biophys, Stony Brook, NY 11794 USA
关键词
cold denaturation; denatured state; L9; hydrodynamic radius; protein unfolding;
D O I
10.1016/j.jmb.2007.02.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A point mutation of a small globular protein, the C-terminal domain of L9 destabilizes the protein and leads to observable cold-denaturation at temperatures above zero. The cold denatured state is in slow exchange with the native state on the NMR time scale, and this allows the hydrodynamic properties of the cold unfolded state and the native state to be measured under identical conditions using pulsed-field gradient NMR diffusion measurements. This provides the first experimental measurement of the hydrodynamic properties of a cold unfolded protein and its folded form under identical conditions. Hydrodynamic radii of the cold-induced unfolded states were measured for a set of temperatures ranging from 2 degrees C to 25 degrees C at pD 6.6 in the absence of denaturant. The cold unfolded state is compact compared to the urea or acid unfolded state and a trend of increasing radii of hydration is observed as the temperature is lowered. These observations are confirmed by experiments on the same protein at pD 8.0, where it is more stable, in the presence of a modest concentration of urea. The expansion of the cold-denatured state at lower temperatures is consistent with the temperature dependence of hydrophobic interactions. (c) 2007 Published by Elsevier Ltd.
引用
收藏
页码:256 / 262
页数:7
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