BACTERIOCINS - EXPLORING ALTERNATIVES TO ANTIBIOTICS IN MASTITIS TREATMENT

被引：37
|
作者：
Pieterse, Renee [2 ]
Todorov, Svetoslav D. [1 ,2 ]
机构：
[1] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Alimentos & Nutr Expt, Lab Microbiol Alimentos, BR-05508000 Sao Paulo, Brazil
[2] Univ Stellenbosch, Dept Microbiol, ZA-7600 Stellenbosch, South Africa
来源：
BRAZILIAN JOURNAL OF MICROBIOLOGY | 2010年 / 41卷 / 03期
基金：
新加坡国家研究基金会;
关键词：
mastitis; antibiotic; milk; bacteriocin; food safety; BROAD-SPECTRUM BACTERIOCIN; STREPTOCOCCUS-MACEDONICUS; BOVINE MASTITIS; TEAT SEAL; IN-VITRO; CLOSTRIDIUM-TYROBUTYRICUM; LANTIBIOTIC LACTICIN-3147; ESCHERICHIA-COLI; NISIN; INHIBITION;
D O I：
10.1590/S1517-83822010000300003
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Mastitis is considered to be the most costly disease affecting the dairy industry. Management strategies involve the extensive use of antibiotics to treat and prevent this disease. Prophylactic dosages of antibiotics used in mastitis control programmes could select for strains with resistance to antibiotics. In addition, a strong drive towards reducing antibiotic residues in animal food products has lead to research in finding alternative antimicrobial agents. In this review we have focus on the pathogenesis of the mastitis in dairy cows, existing antibiotic treatments and possible alternative for application of bacteriocins from lactic acid bacteria in the treatment and prevention of this disease.
引用
收藏
页码：542 / 562
页数：21
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