Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis

被引:20
|
作者
Li, Kelei [1 ]
Jiang, Jiajing [2 ]
Xiao, Hailong [3 ]
Wu, Kejian [2 ]
Qi, Ce [1 ]
Sun, Jin [4 ]
Li, Duo [1 ,2 ]
机构
[1] Qingdao Univ, Inst Nutr & Hlth, Qingdao, Peoples R China
[2] Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou, Zhejiang, Peoples R China
[3] Hangzhou Inst Food & Drug Control, Hangzhou, Zhejiang, Peoples R China
[4] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
VITAMIN-D; PRETERM; PROTEIN; GROWTH; MOTHERS; ALPHA; TERM;
D O I
10.1039/c8fo01005f
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The aim of the present study was to comprehensively evaluate the changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women by HPLC-QTOFMS based metabolomic analysis. The colostrum, transitional milk and mature milk of thirty healthy lactating women were collected for analysis. Eighty-four differential metabolites over lactation stages were identified, including 12 fatty acyls, 15 glycerolipids, 23 glycerophospholipids, 7 sphingolipids, 7 vitamins, 5 nucleotides-related metabolites, 2 amino acids, 1 amino acid derivate, 9 dipeptides, 1 steroid hormone, 1 energy-related metabolite and 1 amine. Partial least-squares regression analysis indicated that the metabolite profiles of the colostrum, transitional milk and mature milk have a strong relationship with dietary intake (R-2 values were 0.92, 0.87 and 0.74, respectively). However, among the 84 differential metabolites over lactation stages, only two showed a strong relationship with dietary intake: 1,24,25-(OH)(3) vitamin D-3 was positively correlated with the dietary intake of meat and eggs, protein and fat; 11-hydroxyprogesterone was negatively correlated with the dietary intake of fruit and carbohydrate. After adjusting for dietary intake, the variation trend of all the 84 differential metabolites over lactation stages remained unchanged. In conclusion, 84 differential metabolites in the breast milk of Chinese women over lactation stages were identified, and their variation trend was independent of dietary intake. These metabolites were partially different from those identified in previous metabolomic studies in the Western population. The present study is quite meaningful for understanding the variation of nutritional requirements in Chinese infants at different developmental stages and manufacturing optimal infant formulas for them.
引用
收藏
页码:5189 / 5197
页数:9
相关论文
共 4 条
  • [1] Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women
    Jiang, Jiajing
    Wu, Kejian
    Yu, Zuxun
    Ren, Yiping
    Zhao, Yiming
    Jiang, Yuan
    Xu, Xingfang
    Li, Wei
    Jin, Yongxin
    Yuan, Jihong
    Li, Duo
    FOOD & FUNCTION, 2016, 7 (07) : 3154 - 3162
  • [2] Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation
    Costa Lemos da Silva, Ana Gabriella
    Reboucas, Amanda de Sousa
    Alves Mendonca, Beatriz Maria
    Nogueira e Silva, Danna Calina
    Dimenstein, Roberto
    da Silva Ribeiro, Karla Danielly
    MATERNAL AND CHILD NUTRITION, 2019, 15 (03):
  • [3] Carotenoid Profile in Maternal/Cord Plasma and Changes in Breast Milk along Lactation and Its Association with Dietary Intake: A Longitudinal Study in a Coastal City in Southern China
    Dai, Xinyao
    Yin, Huanhuan
    Zhang, Jing
    Tian, Fang
    Cai, Xiaokun
    Mao, Yingyi
    Sun, Hanxiao
    Wang, He
    Li, Xiang
    Zhu, Hui-Lian
    Zhang, Lishi
    Chen, Jinyao
    Zhao, Yanrong
    NUTRIENTS, 2022, 14 (09)
  • [4] 1H Nuclear Magnetic Resonance-Based Metabolomic Profiling and Comparison of Human Milk across Different Lactation Stages in Secretors and Nonsecretors: A Study of Chinese Lactating Women
    Chen, Guixia
    Chen, Lifeng
    Wang, Huiya
    Zhang, Jiyong
    Sun, Xiaoling
    Chen, Xiaoxin
    Fan, Jianxia
    Jia, Zhiwei
    Huang, Yinying
    JOURNAL OF NUTRITION, 2025, 155 (01): : 78 - 86