Separation of three phenolic high-molecular-weight compounds from the crude extract of Terminalia Chebula Retz. by ultrasound-assisted extraction and high-speed counter-current chromatography

被引:24
|
作者
Zou, Deng-lang [1 ,2 ,3 ]
Chen, Tao [1 ,2 ]
Li, Hong-mei [1 ,2 ,3 ]
Chen, Chen [1 ,2 ]
Zhao, Jing-yang [1 ,2 ]
Li, Yu-lin [1 ,2 ]
机构
[1] Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining, Peoples R China
[2] Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining, Peoples R China
[3] Univ Chinese Acad Sci, Beijing, Peoples R China
关键词
Crude extracts; High-speed counter-current chromatography; Phenolic compounds; Response surface methodology; Terminalia chebula Retz; RESPONSE-SURFACE METHODOLOGY; POLYPHENOLIC COMPOUNDS; PREPARATIVE ISOLATION; ALPHA-GLUCOSIDASE; GALLIC ACID; PURIFICATION; OPTIMIZATION; ANTIOXIDANT; FRUITS; ULTRAFILTRATION;
D O I
10.1002/jssc.201501358
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This study presents an efficient strategy for separation of three phenolic compounds with high molecular weight from the crude extract of Terminalia chebula Retz. by ultrasound-assisted extraction and high-speed counter-current chromatography. The ultrasound-assisted extraction conditions were optimized by response surface methodology and the results showed the target compounds could be well enriched under the optimized extraction conditions. Then the crude extract was directly separated by high-speed counter-current chromatography without any pretreatment using n-hexane/ethyl acetate/methanol/water (1:7:0.5:3, v/v/v/v) as the solvent system. In 180 min, 13 mg of A, 18 mg of B, and 9 mg of C were obtained from 200 mg of crude sample. Their structures were identified as Chebulagic acid (A, 954 Da), Chebulinic acid (B, 956 Da), and Ellagic acid (C) by H-1 NMR spectroscopy.
引用
收藏
页码:1278 / 1285
页数:8
相关论文
共 50 条
  • [1] Isolation and preparation of gallic acid from Terminalia chebula Retz. with high-speed counter-current chromatography
    Li Zhongqin
    Li Qiuyun
    Jiang Xinglong
    Zhang Kun
    Guan Ruizhang
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2014, 32 (12) : 1404 - 1408
  • [2] Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography
    Yang, FQ
    Ma, Y
    Ito, Y
    JOURNAL OF CHROMATOGRAPHY A, 2001, 928 (02) : 163 - 170
  • [3] Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography
    Peng, Jinming
    Li, Kaikai
    Zhu, Wei
    Deng, Xiangyi
    Li, Chunmei
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2018, 1072 : 78 - 85
  • [4] Preparative separation of phenolic compounds from Picea abies by high-speed counter-current chromatography
    Slimestad, R
    Marston, A
    Hostettmann, K
    JOURNAL OF CHROMATOGRAPHY A, 1996, 719 (02) : 438 - 443
  • [5] Preparative Separation of Phenolic Compounds from Halimodendron halodendron by High-Speed Counter-Current Chromatography
    Wang, Jihua
    Gao, Haifeng
    Zhao, Jianglin
    Wang, Qi
    Zhou, Ligang
    Han, Jianguo
    Yu, Zhu
    Yang, Fuyu
    MOLECULES, 2010, 15 (09): : 5998 - 6007
  • [6] Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography
    Fahey, JW
    Wade, KL
    Stephenson, KK
    Chou, FE
    JOURNAL OF CHROMATOGRAPHY A, 2003, 996 (1-2) : 85 - 93
  • [7] Application of analytical and preparative high-speed counter-current chromatography for separation of lycopene from crude extract of tomato paste
    Wei, Y
    Zhang, TY
    Xu, GQ
    Ito, Y
    JOURNAL OF CHROMATOGRAPHY A, 2001, 929 (1-2) : 169 - 173
  • [8] Application of high-speed counter-current chromatography to the separation of coumarin and related compounds
    Shibusawa, Y
    Hagiwara, Y
    Chao, ZM
    Ma, Y
    Ito, Y
    JOURNAL OF CHROMATOGRAPHY A, 1997, 759 (1-2) : 47 - 53
  • [9] Preparative isolation of hydrolysable tannins chebulagic acid and chebulinic acid from Terminalia chebula by high-speed counter-current chromatography
    Han, Quanbin
    Song, Jingzheng
    Qiao, Chunfeng
    Wong, Lina
    Xu, Hongxi
    JOURNAL OF SEPARATION SCIENCE, 2006, 29 (11) : 1653 - 1657
  • [10] Separation of phenolic acids from sugarcane rind by online solid-phase extraction with high-speed counter-current chromatography
    Geng, Ping
    Fang, Yingtong
    Xie, Ronglong
    Hu, Weilun
    Xi, Xingjun
    Chu, Qiao
    Dong, Genlai
    Shaheen, Nusrat
    Wei, Yun
    JOURNAL OF SEPARATION SCIENCE, 2017, 40 (04) : 991 - 998