Development of enriched meat and vegetable semi-finished products chopped in a shell

被引：0

作者：

Hramova, V. N. ^{[1
,2
]}

Gorlov, I. F. ^{[1
,2
]}

Slozhenkina, M., I ^{[1
,2
]}

Timofeeva, A. D. ^{[1
,2
]}

Hramova, Ya, I ^{[1
,2
]}

Alekseev, A. A. ^{[3
]}

机构：

[1] Volgograd State Tech Univ, Fed State Budgetary Educ Estab Higher Educ, 28 VI Lenin St, Volgograd, Russia

[2] Volga Reg Res Inst Manufacture & Proc Meat & Milk, 6 Rokossskogo St, Volgograd 400131, Russia

[3] Don State Agr Univ, Persianovsky, Rostov Region, Russia

来源：

III INTERNATIONAL SCIENTIFIC CONFERENCE: AGRITECH-III-2020: AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES, PTS 1-8 | 2020年 / 548卷

关键词：

D O I：

10.1088/1755-1315/548/8/082072

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The article considers the issue of expanding the assortment line of semi-finished products in the shell by introducing plant materials into the recipe. According to the principles of food combinatorics, the formulation and technology for the production of semi-finished products have been developed, the positive effect of the introduced plant components on the organoleptic and physico-chemical characteristics of the chopped semi-finished products has been proved, and the functional orientation of the resulting product has also been proved.

引用

页数：5

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