Electrochemical sensor for dodecyl gallate determination based on electropolymerized molecularly imprinted polymer

被引:26
|
作者
Pedroso, Mariele Mucio [1 ]
Foguel, Marcos Vinicius [1 ]
Siqueira Silva, Dulce Helena [2 ]
Taboada Sotomayor, Maria del Pilar [1 ]
Yamanaka, Hideko [1 ]
机构
[1] Univ Estadual Paulista UNESP, Dept Analyt Chem, Inst Chem, Rua Prof Francisco Degni 55, BR-14800060 Quitandinha, Araraquara, Brazil
[2] Univ Estadual Paulista UNESP, Dept Organ Chem, Inst Chem, Rua Prof Francisco Degni 55, BR-14800060 Quitandinha, Araraquara, Brazil
基金
巴西圣保罗研究基金会;
关键词
Syntetic recognizer; Galloyl group; Electropolymerization; Square wave voltammetry; Antioxidant; PROPYL GALLATE; BIOSENSOR; ELECTRODE; PHENOL; NANOPARTICLES; RECOGNITION; FABRICATION; HPLC; FOOD; FILM;
D O I
10.1016/j.snb.2017.06.127
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An electrochemical sensor based on molecularly imprinted polymer (MIP) film for dodecyl gallate detection at the surface of a glassy carbon electrode (GCE) was proposed in this paper. The GCE was modified with f-MWCNT and the MIP synthesis was performed in situ by means of electropolymerization using ortho-phenylenediamine as the monomer. The stepwise preparation of the MIP and NIP (non-imprinted polymer) was characterized electrochemically by means of cyclic and square wave voltammetry employing ferrocyanide/ferricyanide as a redox probe. The selective capacity performance of the MIP and its imprinted effect to the template molecule (analyte) was compared to the NIP. They were also characterized by scanning electron microscopy technique (SEM). The analytical performance of the MIP sensor performed using square wave voltammetry showed linear range from 0.50 to 8.0 x 10(-9) mol L-1, with a correlation coefficient of 0.9921. The sensor presented detection and quantification limit of 0.22 x 10(-9) and 0.67 x 10(-9) mol L-1, respectively. The apparent dissociation constant (K-D) calculated was of 1.26 x 10(-4) mol L-1 and 5.27 x 10(-1) mol L-1 for the MIP and NIP respectively. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:180 / 186
页数:7
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