Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations

被引:194
|
作者
Park, Song-Yi [3 ]
Freedman, Neal D. [4 ]
Haiman, Christopher A. [5 ]
Le Marchand, Loic [1 ]
Wilkens, Lynne R. [6 ]
Setiawan, Veronica Wendy [2 ]
机构
[1] Univ Hawaii, Canc Ctr, 701 Ilalo St,Room 530, Honolulu, HI 96813 USA
[2] Univ Southern Calif, Keck Sch Med, Dept Prevent Med, 1450 Biggy St,Room 1517G, Los Angeles, CA 90033 USA
[3] Univ Hawaii, 701 Ilalo St, Honolulu, HI 96813 USA
[4] NCI, 9609 Med Ctr Dr, Rockville, MD 20850 USA
[5] Univ Southern Calif, 1450 Biggy St,Room 1504, Los Angeles, CA 90033 USA
[6] Univ Hawaii, Canc Ctr, 701 Ilalo St, Honolulu, HI 96813 USA
关键词
TYPE-2; DIABETES-MELLITUS; ALL-CAUSE; CARDIOVASCULAR-DISEASE; MULTIETHNIC COHORT; DRINKING; METAANALYSIS; CANCER; RISK; CONFOUNDERS; SMOKING;
D O I
10.7326/M16-2472
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Coffee consumption has been associated with reduced risk for death in prospective cohort studies; however, data in nonwhites are sparse. Objective: To examine the association of coffee consumption with risk for total and cause-specific death. Design: The MEC (Multiethnic Cohort), a prospective population-based cohort study established between 1993 and 1996. Setting: Hawaii and Los Angeles, California. Participants: 185 855 African Americans, Native Hawaiians, Japanese Americans, Latinos, and whites aged 45 to 75 years at recruitment. Measurements: Outcomes were total and cause-specific mortality between 1993 and 2012. Coffee intake was assessed at baseline by means of a validated food-frequency questionnaire. Results: 58 397 participants died during 3 195 484 personyears of follow-up (average follow-up, 16.2 years). Compared with drinking no coffee, coffee consumption was associated with lower total mortality after adjustment for smoking and other potential confounders (1 cup per day: hazard ratio [HR], 0.88 [95% CI, 0.85 to 0.91]; 2 to 3 cups per day: HR, 0.82 [CI, 0.79 to 0.86]; >= 4 cups per day: HR, 0.82 [CI, 0.78 to 0.87]; P for trend < 0.001). Trends were similar between caffeinated and decaffeinated coffee. Significant inverse associations were observed in 4 ethnic groups; the association in Native Hawaiians did not reach statistical significance. Inverse associations were also seen in never-smokers, younger participants (< 55 years), and those who had not previously reported a chronic disease. Among examined end points, inverse associations were observed for deaths due to heart disease, cancer, respiratory disease, stroke, diabetes, and kidney disease. Limitation: Unmeasured confounding and measurement error, although sensitivity analysis suggested that neither was likely to affect results. Conclusion: Higher consumption of coffee was associated with lower risk for death in African Americans, Japanese Americans, Latinos, and whites.
引用
收藏
页码:228 / +
页数:11
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