Pectin decreases the postprandial blood glucose increment by decreasing free water in the intestinal contents

被引：0
|
作者：
Takahashi, Toru [1 ]
Niwa, Masami [2 ]
Kubo, Kin-ya [3 ]
Machida, Makoto [4 ]
Tokunaga, Miki [5 ]
机构：
[1] Fukuoka Womens Univ, Fukuoka, Japan
[2] Ibi Kosei Hosp, MRI, Gifu, Japan
[3] Seijoh Univ, Dent Physiol, Tokai, Ibaraki, Japan
[4] Nippon Paper Ind Co Ltd, Tokyo, Japan
[5] Fukuoka Womens Univ, Umami Taste, Fukuoka, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
Free water; viscosity; behavior of glucose; postprandial blood glucose; rats;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
149/1248
引用
收藏
页码：287 / 287
页数：1
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