AIChE YOUNG PROFESSIONALS HOP ON BEER BREWING COMPETITION

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页码:61 / 61
页数:1
相关论文
共 50 条
  • [1] AIChE Beer Brewing Competition: Novices Welcome
    Frangenberg, Emily
    CHEMICAL ENGINEERING PROGRESS, 2018, 114 (12) : 3 - 3
  • [2] Transfer of Hop Pesticide Residues into Beer during Brewing Process
    Forster, A.
    Schuell, F.
    Gahr, A.
    Schmidt, R.
    Faltermeier, A.
    Kugel, R.
    Laupheimer, S.
    BREWING SCIENCE, 2024, 77 (11-12):
  • [3] A HISTORY OF BEER AND MALT BREWING AND HOP GROWING IN SLOVAKIA (SLOVAK)
    LENGYELOVA, T
    HISTORICKY CASOPIS, 1994, 42 (02): : 385 - 386
  • [5] POTENTIAL USE OF GARCINIA-KOLA AS HOP SUBSTITUTE IN LAGER BEER BREWING
    ANICHE, GN
    UWAKWE, GU
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1990, 6 (03): : 323 - 327
  • [6] The Use of Hop Polyphenols During Brewing to Improve Flavor Quality and Stability of Pilsner Beer
    Jaskula-Goiris, Barbara
    Goiris, Koen
    Syryn, Evelien
    Van Opstaele, Filip
    De Rouck, Gert
    Aerts, Guido
    De Cooman, Luc
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2014, 72 (03) : 175 - 183
  • [7] Brewing a Better Beer
    不详
    FOOD TECHNOLOGY, 2018, 72 (12) : 19 - 19
  • [8] Brewing a better beer
    Bamforth, C
    CHEMISTRY IN BRITAIN, 1997, 33 (08) : 37 - 39
  • [9] BREWING OF BEER IN NORWAY
    VEDELER, B
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (12): : 519 - 519
  • [10] Brewing beer with sorghum
    Owuama, CI
    JOURNAL OF THE INSTITUTE OF BREWING, 1999, 105 (01) : 23 - 34