共 50 条
- [4] MUTAGENS, CARCINOGENS, AND TUMOR PROMOTERS IN OUR DAILY FOOD CANCER, 1982, 49 (10) : 1970 - 1984
- [5] CHROMATOGRAPHIC METHODS FOR THE ANALYSIS OF HETEROCYCLIC AMINE FOOD MUTAGENS CARCINOGENS JOURNAL OF CHROMATOGRAPHY, 1992, 624 (1-2): : 253 - 265
- [6] GENOTOXICITY AND DNA-BINDING OF MUTAGENS CARCINOGENS IN COOKED FOOD ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 8 - CHAS
- [8] MUTAGENS CARCINOGENS IN FOOD AS ADVERSE CONSEQUENCES OF MAILLARD TYPE REACTIONS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 101 - AGFD
- [9] Food heating and the formation of heterocyclic aromatic amine mutagens/carcinogens. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 179 - AGFD