Impact of Intensates® Flavor Levels on Flavor Perception and Flavor Lastingness

被引：0
|
作者：
Morgenstern, Marco P. [1 ]
Paredes, Dulce [2 ]
Kim, Esther H. [1 ]
Motoi, Lidia [1 ]
Eckert, Markus [2 ]
Tartaglia, Jennifer B. [2 ]
Green, Carter [2 ]
机构：
[1] New Zealand Inst Plant & Food Res Ltd, Christchurch, New Zealand
[2] Takasago Int Corp USA, Rockleigh, NJ USA
来源：
CHEMICAL SENSES | 2018年 / 43卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
P421
引用
收藏
页码：E236 / E237
页数：2
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