Quantifying Sustainable Land-Water-Energy-Food Nexus: The Case of Sustainable Livelihoods in an East African Rift Valley

被引:6
|
作者
Wolde, Zinabu [1 ,2 ]
Wu, Wei [1 ,3 ]
Ketema, Haile [1 ,2 ]
Karikari, Benjamin [4 ]
Liu, Xiansheng [1 ]
机构
[1] Nanjing Agr Univ, Coll Land Management, Nanjing 210095, Peoples R China
[2] Dilla Univ, Coll Agr & Nat Resources, Dilla 419, Ethiopia
[3] Natl & Local Joint Engn Res Ctr Rural Land Resour, Nanjing 210095, Peoples R China
[4] Univ Dev Studies, Fac Agr Food & Consumer Sci, Tamale 1882, Ghana
关键词
local community; livelihoods; sustainability; land-water-energy-food; nexus; indicator; WEF NEXUS; VULNERABILITY; PERSPECTIVE; INDICATORS; SECURITY; CLIMATE;
D O I
10.3390/atmos13040638
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The sustainable management of Land-Water-Energy-Food (LWEF) nexus requires an environmental characterization that allows the comparison of complex interlinkages between nexus resources and livelihoods. This complexity makes this characterization difficult coupled with limited study in quantifying sustainability of LWEF nexus and its linkage with livelihood. Therefore, the present study aimed to investigate the link between sustainable LWEF nexus and livelihoods. In order to address the objective the proposed methodology starts with a detailed identification of LWEF and livelihood indicators which depicts well-defined, shared, and holistic methods to evaluate sustainability. With this we used analytical hierarchy process and pair wise comparison matrix in combination with weighting model. The result of composite LWEF nexus index was 0.083 representing, low sustainability. Besides, this composite index implies the use and management of LWEF nexus resources in the study area is very low, as the composite index approach to 1, the use and management of nexus resources are in a good condition which characterized by sustainability. This could be linked with nexus resources consumption, use, and management. From the analysis of the weight of land, water, energy and food nexus resources, the highest weight was observed for food. The focus of on food production only shows no clear synergy on provisioning, supporting or regulating nexus resources to address livelihoods. The result further showed that LWEF nexus resources have strong correlation with livelihoods. This was evidenced by social (r > 0.8, p < 0.01), natural (r > 0.3, p < 0.05) and physical (r > 0.6, p < 0.01) livelihood indicators showed strong positive correlation with LWEF nexus resources. Based on the finding of the study, it was observed that managing nexus resources not only provide a significant contribution to achieve sustainable LWEF nexus, but also be effective for enhancing livelihood through food security. This could be attained by strong evidence based policy to ensure sustainable use of nexus resources. The results provided by this study would serve as the foundation for future study, policy formulation and implementation.
引用
收藏
页数:22
相关论文
共 50 条
  • [1] Understanding the Impact of Land Use and Land Cover Change on Water–Energy–Food Nexus in the Gidabo Watershed, East African Rift Valley
    Zinabu Wolde
    Wu Wei
    Dereje Likessa
    Rollins Omari
    Haile Ketema
    [J]. Natural Resources Research, 2021, 30 : 2687 - 2702
  • [2] Sustainable development and the water-energy-food nexus: A perspective on livelihoods
    Biggs, Eloise M.
    Bruce, Eleanor
    Boruff, Bryan
    Duncan, John M. A.
    Horsley, Julia
    Pauli, Natasha
    McNeill, Kellie
    Neef, Andreas
    Van Ogtrop, Floris
    Curnow, Jayne
    Haworth, Billy
    Duce, Stephanie
    Irnanari, Yukihiro
    [J]. ENVIRONMENTAL SCIENCE & POLICY, 2015, 54 : 389 - 397
  • [3] Understanding the Impact of Land Use and Land Cover Change on Water-Energy-Food Nexus in the Gidabo Watershed, East African Rift Valley
    Wolde, Zinabu
    Wei, Wu
    Likessa, Dereje
    Omari, Rollins
    Ketema, Haile
    [J]. NATURAL RESOURCES RESEARCH, 2021, 30 (03) : 2687 - 2702
  • [4] Food, energy, and water nexus: Is it globally sustainable?
    Finley, John W.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [5] The Water-Energy-Food Nexus as an Adaptation Strategy for Achieving Sustainable Livelihoods at a Local Level
    Nhamo, Luxon
    Ndlela, Bekithemba
    Mpandeli, Sylvester
    Mabhaudhi, Tafadzwanashe
    [J]. SUSTAINABILITY, 2020, 12 (20) : 1 - 16
  • [6] European large-scale farmland investments and the land-water-energy-food nexus
    Siciliano, Giuseppina
    Rulli, Maria Cristina
    D'Odorico, Paolo
    [J]. ADVANCES IN WATER RESOURCES, 2017, 110 : 579 - 590
  • [7] Integrating climate change adaptation into water-energy-food-environment nexus for sustainable development in East African Community
    Mperejekumana, Philbert
    Shen, Lei
    Zhong, Shuai
    Muhirwa, Fabien
    Gaballah, Mohamed S.
    Nsigayehe, Jean Marie Vianney
    [J]. JOURNAL OF CLEANER PRODUCTION, 2024, 434
  • [8] Sustainable Design of Urban Rooftop Food-Energy-Land Nexus
    Jing, Rui
    Hastings, Astley
    Guo, Miao
    [J]. ISCIENCE, 2020, 23 (11)
  • [9] Managing the energy-water-food nexus for sustainable development
    Liu, Junguo
    Mao, Ganquan
    Hoekstra, Arjen Y.
    Wang, Hao
    Wang, Jianhua
    Zheng, Chunmiao
    van Vliet, Michelle T. H.
    Wu, May
    Ruddell, Benjamin
    Yan, Jinyue
    [J]. APPLIED ENERGY, 2018, 210 : 377 - 381
  • [10] The water-energy-food-land-climate nexus: Policy coherence for sustainable resource management in Sweden
    Blicharska, Malgorzata
    Smithers, Richard J. J.
    Kuchler, Magdalena
    Munaretto, Stefania
    van den Heuvel, Lotte
    Teutschbein, Claudia
    [J]. ENVIRONMENTAL POLICY AND GOVERNANCE, 2024, 34 (02) : 207 - 220