Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW)

被引:0
|
作者
Freak-Poli, Rosanne [1 ,2 ]
Brand, Margaret [1 ]
Boelsen-Robinson, Tara [1 ,3 ,4 ,5 ]
Huse, Oliver [4 ,5 ]
de Courten, Maximilian [1 ,6 ]
Peeters, Anna [1 ,3 ,4 ,5 ]
机构
[1] Monash Univ, Alfred Hosp, Fac Med Nursing & Hlth Sci, Dept Epidemiol & Prevent Med,Sch Publ Hlth & Prev, Commercial Rd, Melbourne, Vic 3004, Australia
[2] Erasmus MC Univ Med Ctr, Dept Epidemiol, Rotterdam, Netherlands
[3] Baker IDI Heart & Diabet Inst, 99 Commercial Rd, Melbourne, Vic 3004, Australia
[4] Deakin Univ, Geelong, Vic, Australia
[5] Fac Hlth, Inst Hlth Transformat, Locked Bag 20000, Geelong, Vic 3220, Australia
[6] Victoria Univ, Ctr Chron Dis Prevent & Management, St Albans, Vic 3021, Australia
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
workplace; healthy eating; nutrition; physical activity; assessment tool; HEART-CHECK; WORKSITE; ENVIRONMENTS; PREVENTION; OBESITY; RISK; FOOD; TOOL;
D O I
10.1093/heapro/daaa026
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
To develop and pilot a tool that assesses the infrastructure and policy workplace environment characteristics that may influence employee healthy eating and physical activity behaviours. A checklist was developed with reference to prior tools and piloted at eight worksites. Piloting of the tool demonstrated that it was generally feasible to use, took 1-2 hours to complete and appeared sensitive to differences between workplace environment characteristics. Refinement of the tool occurred after piloting. The final 21-item checklist contains sub-scores capturing policy, infrastructure, healthy eating and physical activity characteristics. This new checklist overcomes some limitations of pre-existing tools as it explicitly considers policy and is short, inexpensive and can be used by workplaces for self-assessment and by health promotion professionals in evaluation studies or as an intervention tool.
引用
收藏
页码:8 / 19
页数:12
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