Partial molar volumes of glycine, L-alanine, and L-serine in aqueous glucose solutions at T=298.15 K

被引：96
|
作者：
Li, SQ [1 ]
Sang, WQ
Lin, RS
机构：
[1] Chinese Acad Sci, Inst Bot, Photosynth Res Ctr, Beijing 100093, Peoples R China
[2] Zhejiang Univ, Dept Chem, Hangzhou 310027, Peoples R China
来源：
JOURNAL OF CHEMICAL THERMODYNAMICS | 2002年 / 34卷 / 11期
关键词：
amino acids; aqueous glucose solutions; densities; transfer volumes; cosphere overlap model;
D O I：
10.1016/S0021-9614(02)00125-8
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
Densities of glycine, L-alanine, and L-serine in aqueous glucose solutions have been measured at T = 298.15 K by an oscillating-tube densimeter Apparent molar volumes and limiting partial molar volumes of each amino acid have been calculated. The trends of transfer volumes have been interpreted by the cosphere overlap model. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：1761 / 1768
页数：8
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