The effects of temperature shock on the treatment of high-concentration organic wastewater by an Fe0/GO-anaerobic system

In order to make up for the defects of traditional anaerobic fermentation systems, such as low energy utilization rates and the slow growth and reproduction of microorganisms, an Fe-0/GO (zero-valent iron/graphene oxide) anaerobic biological treatment system was used as a treatment process in this paper, and the impact of temperature shock on the system during the treatment of high-concentration organic wastewater was studied. The experimental results showed that temperature shock reduced the CODCr removal rate and gas production level in each system, but the Fe-0/GO group maintained a higher level and had the highest CODCr degradation rate after shocking. After temperature shock, the acetic acid content in each system was higher (above 90%), and the volatile fatty acid (VFA) content in the Fe-0/GO group was the lowest. The mixed liquor suspended solids (MLSS) in all systems decreased after impact; the decrease was less in the Fe-0/GO group and the increase was largest after temperature recovery. After shocking, the extracellular polymer substance (EPS) protein (PN) and polysaccharide (PS) levels in each system were both low. After temperature recovery, the PN/PS ratio of the Fe-0/GO group was the highest, showing a strong impact resistance to temperature.