Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum

被引:24
|
作者
Vetal, Mangesh D. [1 ]
Shirpurkar, Nivedita D. [1 ]
Rathod, Virendra K. [1 ]
机构
[1] Inst Chem Technol, Dept Chem Engn, Bombay 400019, Maharashtra, India
关键词
Three-phase partitioning; Ursolic acid; Oleanolic acid; Ocimum sanctum; Ultrasound; Extraction; LIGUSTRUM-LUCIDUM AIT; ASSISTED EXTRACTION; APPLE PEELS; PURIFICATION; ROOTS; OIL; CHROMATOGRAPHY; INVERTASE; PROTEINS; BEHAVIOR;
D O I
10.1016/j.fbp.2013.09.002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this study, three phase partitioning (TPP) is coupled with ultrasound for the extraction of ursolic acid (UA) and oleanolic acid (OA) from Ocimum sanctum leaves and process has been optimized to obtain maximum recovery. TPP is a relatively novel bioseparation technique used for the extraction, concentration and purification of enzymes and natural products. The technique of TPP was explored for the extraction of ursolic acid (UA) and oleanolic acid (OA) from O. sanctum leaves. The influence of various process parameters (pH, ammonium sulfate saturation, crude extract to t-butanol ratio, time and feed loading) on the extraction efficiency was investigated to get highest yield. The optimized conditions were found to be as follows: time - 120 min, pH - 7, ammonium sulfate saturation - SO% w/v, crude extract to t-butanol ratio - 1:1 and feed loading - 7.5% w/v. The highest yield obtained for UA and OA was 79.48% and 80.67% respectively under optimized conditions of TPP. Compared with TPP higher yield (83.36% and 85.58%) was obtained by ultrasound assisted TPP (UATPP) at 40 kHz and 180W power and the time required was only 14 min as compared to 120 min of TPP. The extraction yield obtained was also compared with conventional solvent extraction and TPP-ultrasound was found to be an attractive technique for the extraction of UA and OA from O. sanctum leaves. (C) 2013 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:402 / 408
页数:7
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