Extractive fermentation for fumaric acid production by Rhizopus oryzae

被引:14
|
作者
Xu, Qing [1 ,2 ]
He, Silong [2 ]
Jiang, Ling [3 ]
Li, Shuang [2 ]
Wen, Jianping [1 ]
Guan, Rongfeng [4 ]
Huang, He [5 ]
机构
[1] Tianjin Univ, Sch Chem Engn & Technol, Dept Biochem Engn, Tianjin, Peoples R China
[2] Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, 30 Puzhu Rd, Nanjing 211800, Jiangsu, Peoples R China
[3] Nanjing Tech Univ, Coll Food Sci & Light Ind, Nanjing, Jiangsu, Peoples R China
[4] Yancheng Inst Technol, Lab Adv Technol Environm Protect Jiangsu Prov, Yancheng, Peoples R China
[5] Nanjing Tech Univ, Sch Pharmaceut Sci, 30 Puzhu Rd, Nanjing 211800, Jiangsu, Peoples R China
基金
美国国家科学基金会; 国家高技术研究发展计划(863计划);
关键词
Extraction; fermentation; fumaric acid; in situ; Rhizopus oryzae; SACCHAROMYCES-CEREVISIAE; RECOVERY;
D O I
10.1080/01496395.2017.1282962
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Low product concentration and high cost of recovery process have motivated the study of in situ removal of fumaric acid from fermentation broth. After a series of screenings, an integrated process with fumaric acid fermentation and extraction was developed. Under this integrated process, fumaric acid production and productivity increased from 18.06 g/L to 34.23 g/L, and from 0.27 g/L/h to 0.57 g/L/h, respectively. Neutralizing agent utilization decreased by 58.75%, and 140.7 g/L ammonium fumarate was obtained after back extraction, which could be directed used to produce related derivatives without concentration. Thus, the integrated process was more economic and environmental friendly.
引用
收藏
页码:1512 / 1520
页数:9
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