Coarse-grained modeling of DNA curvature

被引:89
|
作者
Freeman, Gordon S. [1 ]
Hinckley, Daniel M. [1 ]
Lequieu, Joshua P. [2 ]
Whitmer, Jonathan K. [3 ]
de Pablo, Juan J. [2 ,3 ]
机构
[1] Univ Wisconsin, Dept Chem & Biol Engn, Madison, WI 53706 USA
[2] Univ Chicago, Inst Mol Engn, Chicago, IL 60637 USA
[3] Argonne Natl Lab, Div Mat Sci, Argonne, IL 60439 USA
来源
JOURNAL OF CHEMICAL PHYSICS | 2014年 / 141卷 / 16期
基金
美国国家科学基金会;
关键词
IN-VITRO; SEQUENCE; SHAPE; MAP;
D O I
10.1063/1.4897649
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The interaction of DNA with proteins occurs over a wide range of length scales, and depends critically on its local structure. In particular, recent experimental work suggests that the intrinsic curvature of DNA plays a significant role on its protein-binding properties. In this work, we present a coarse grained model of DNA that is capable of describing base-pairing, hybridization, major and minor groove widths, and local curvature. The model represents an extension of the recently proposed 3SPN.2 description of DNA [D.M. Hinckley, G.S. Freeman, J.K. Whitmer, and J.J. de Pablo, J. Chem. Phys. 139, 144903 (2013)], into which sequence-dependent shape and mechanical properties are incorporated. The proposed model is validated against experimental data including melting temperatures, local flexibilities, dsDNA persistence lengths, and minor groove width profiles. (C) 2014 AIP Publishing LLC.
引用
收藏
页数:8
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