Using factorial analysis for validating a maturity measurement instrument in open innovation

被引:0
|
作者
Rocha, Giseli Valentim [1 ]
Pereira Mello, Carlos Henrique [1 ]
de Paiva, Anderson Paulo [1 ]
Pereira, Tabata Fernandes [1 ]
Turrioni, Joao Batista [1 ]
机构
[1] Univ Fed Itajuba, Ave BPS 1303, Itajuba, MG, Brazil
关键词
Brazil; open innovation; performance measures; factorial analysis; cluster analysis; COEFFICIENT-ALPHA; QUALITY; MANAGEMENT;
D O I
10.4025/actascitechnol.v41i1.37470
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Open innovation (OI) has taken its place as a mainstream innovation process. Although the growing interest in OI since then, there are still many unanswered questions. One of the most persistent for researchers alike relates to how OI can be measured: what framework could companies adopt to measure OI? What are the most important constructs to be considered in the definition of a framework for OI? We identify constructs to be considered in a framework for the maturity measurement in medium and large companies in Brazil, considering strategic, organizational and operational aspects. The purpose of this paper is to develop an OI measurement instrument that has sound psychometric properties and recognize a key feature on the field. The results suggest that the constructs have good empirical support. In the manner in which the instrument is presented, it is possible to separately measure construct related to each of the approaches.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] VALIDATION OF THE SOCIAL INNOVATION COMPETENCE ASSESSMENT INSTRUMENT: A FACTORIAL ANALYSIS
    Amorim, Marlene
    Dias, Marta Ferreira
    Sarmento, Maria
    Madaleno, Mara
    Galego, Diego
    Roldan, Lucas
    EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES, 2019, : 9318 - 9323
  • [2] Developing and validating an innovation drivers' measurement instrument in the agri-food sector
    Kafetzopoulos, Dimitrios
    Vouzas, Fotios
    Skalkos, Dimitrios
    BRITISH FOOD JOURNAL, 2020, 122 (04): : 1199 - 1214
  • [3] OPEN INNOVATION MATURITY FRAMEWORK
    Enkel, Ellen
    Bell, John
    Hogenkamp, Hannah
    INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2011, 15 (06) : 1161 - 1189
  • [4] The unidimensionality of a measurement instrument: A factorial perspective
    Burga Leon, Andres
    REVISTA DE PSICOLOGIA PUCP, 2006, 24 (01): : 53 - 80
  • [5] AN INSTRUMENT USING LIGHT TRANSMITTANCE FOR NONDESTRUCTIVE MEASUREMENT OF FRUIT MATURITY
    BIRTH, GS
    NORRIS, KH
    FOOD TECHNOLOGY, 1958, 12 (05) : 42 - 42
  • [6] AN INSTRUMENT USING LIGHT TRANSMITTANCE FOR NONDESTRUCTIVE MEASUREMENT OF FRUIT MATURITY
    BIRTH, GS
    NORRIS, KH
    FOOD TECHNOLOGY, 1958, 12 (11) : 592 - 595
  • [7] Open innovation Capability Maturity Model and Inside - In Innovation
    Kebure, Kristina
    von Zedtwitz, Max
    15TH INTERNATIONAL FORUM ON KNOWLEDGE ASSET DYNAMICS (IFKAD 2020): KNOWLEDGE IN DIGITAL AGE, 2020, : 705 - 717
  • [8] Validating the instrument of study anxiety sources using factor analysis
    Vitasari, Prima
    Wahab, Muhammad Nubli Abdul
    Herawan, Tutut
    Othman, Ahmad
    Sinnadurai, Suriya Kumar
    3RD WORLD CONFERENCE ON EDUCATIONAL SCIENCES - 2011, 2011, 15 : 3831 - 3836
  • [9] Application of Rasch Model in validating the construct of measurement instrument
    Abd Aziz, Azrilah
    Mohamed, Azlinah
    Arshad, NoorHabibah
    Zakaria, Sohaimi
    Zaharim, Azami
    Ghulman, Hamza Ahmad
    Masodi, Mohd Saidfudin
    INTERNATIONAL JOURNAL OF EDUCATION AND INFORMATION TECHNOLOGIES, 2008, 2 (02): : 105 - 112
  • [10] Results of measurement procedure of innovation maturity of business
    Kozlova, O. A.
    Tyulkina, S. Y.
    EKONOMIKA REGIONA-ECONOMY OF REGION, 2010, 3 : 255 - 259