Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

被引:92
|
作者
Froyland, L [1 ]
Vaagenes, H [1 ]
Asiedu, DK [1 ]
Garras, A [1 ]
Lie, O [1 ]
Berge, RK [1 ]
机构
[1] DIRECTORATE FISHERIES, INST NUTR, N-5024 BERGEN, NORWAY
关键词
D O I
10.1007/BF02522617
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fish oils rich in n-3 fatty acids have been shown to decrease plasma lipid levels, but the underlying mechanism has not yet been elucidated. This investigation was performed in order to further clarify the effects of purified ethyl esters of eicosapentaenoic acid (EPA-EE) and docosahexaenoic acid (DHA-EE) on lipid metabolism in rats. The animals were fed EPA-EE, DHA-EE, palmitic acid, or corn oil (1 g/kg/d) by orogastric intubation along with a chow background diet for three months. At the end the animals were sacrificed. Plasma and liver lipids were measured, as well as lipid-related enzyme activities and mRNA levels. The fatty acid composition of plasma and different tissues was also determined. This study shows that, compared to the corn oil control, EPA-EE and DHA-EE lowered plasma cholesterol level, whereas only EPA-EE lowered the amount of plasma triacylglycerol. In liver peroxisomes, both EE preparations increased fatty acyl-CoA oxidase FAO activities, and neither altered 3-hydroxy-3-methylglutaryl (HMG)-CoA reductase activities. In liver microsomes, EPA-EE raised HMG-CoA reductase and acyl-CoAicholesterol acyltransferase activities, whereas DHA-EE lowered the former and did not affect the latter. Neither product altered mRNA levels for HMG-CoA reductase, low density lipoprotein-receptor, or low density lipoprotein-receptor related protein. EPA-EE lowered plasma triacylglycerol, reflecting lowered very low density lipoprotein secretion, thus the cholesterol lowering effect in EPA-EE-treated rats may be secondary to the hypotriacylglycerolemic effect. An inhibition of HMG-CoA reductase activity in DHA-EE treated rats may contribute to the hypocholesterolemic effect. The present study reports that 20:5n-3, and not 22:6n-3, is the fatty acid primarily responsible for the triacylglycerol lowering effect of fish oil. Finally, 20:5n-3 was not converted to 22:6n-3, whereas retroconversion of 22:6n-3 to 20:5n-3 was observed.
引用
收藏
页码:169 / 178
页数:10
相关论文
共 50 条
  • [1] Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat
    Hong, DD
    Takahashi, Y
    Kushiro, M
    Ide, T
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2003, 1635 (01): : 29 - 36
  • [2] Differences in the fatty acid composition of fatty acid ethyl esters in organs and their secretions
    Laposata, M
    Kabakibi, A
    Walden, MP
    Cluette-Brown, JE
    Nanji, AA
    Refaai, MA
    Werner, J
    Nanji, AA
    ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 2000, 24 (10) : 1488 - 1491
  • [3] CHANGES IN FATTY-ACID COMPOSITION IN RAT-BLOOD AND ORGANS AFTER INFUSION OF EICOSAPENTAENOIC ACID ETHYL-ESTER
    YAMAZAKI, K
    HAMAZAKI, T
    BIOCHIMICA ET BIOPHYSICA ACTA, 1992, 1128 (01) : 35 - 43
  • [4] CHANGES IN FATTY-ACID COMPOSITION IN RAT-BLOOD AND ORGANS AFTER INFUSION OF DOCOSAHEXAENOIC ACID ETHYL-ESTER
    YAMAZAKI, K
    HAMAZAKI, T
    YANO, S
    FUNADA, T
    IBUKI, F
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (03): : 620 - 627
  • [6] Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes
    Stark, Ken D.
    Henao, Juan J. Aristizabal
    Metherel, Adam H.
    Pilote, Louise
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2016, 104 : 1 - 10
  • [8] Red blood cell fatty acid ethyl esters: a significant component of fatty acid ethyl esters in the blood
    Best, CA
    Cluette-Brown, JE
    Teruya, M
    Teruya, A
    Laposata, M
    JOURNAL OF LIPID RESEARCH, 2003, 44 (03) : 612 - 620
  • [9] COMPARATIVE BIOAVAILABILITY OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID FROM TRIGLYCERIDES, FREE FATTY-ACIDS AND ETHYL-ESTERS IN VOLUNTEERS
    BECKERMANN, B
    BENEKE, M
    SEITZ, I
    ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1990, 40-1 (06): : 700 - 704
  • [10] Translating plasma eicosapentaenoic acid concentrations into erythrocyte percentages of eicosapentaenoic acid plus docosahexaenoic acid during treatment with icosapent ethyl
    Harris, William S.
    Jackson, Kristina H.
    JOURNAL OF CLINICAL LIPIDOLOGY, 2019, 13 (05) : 771 - 777