Easily Extractable Glomalin-Related Soil Protein as Foliar Spray Improves Nutritional Qualities of Late Ripening Sweet Oranges

被引:11
|
作者
Meng, Lu-Lu [1 ]
Liang, Sheng-Min [1 ]
Srivastava, Anoop Kumar [2 ]
Li, Yan [3 ]
Liu, Chun-Yan [1 ]
Zou, Ying-Ning [1 ]
Kuca, Kamil [4 ]
Hashem, Abeer [5 ]
Abd-Allah, Elsayed Fathi [6 ]
Wu, Qiang-Sheng [1 ,4 ]
机构
[1] Yangtze Univ, Coll Hort & Gardening, Jingzhou 434025, Peoples R China
[2] ICAR Cent Citrus Res Inst, Nagpur 440033, Maharashtra, India
[3] Xingshan Cty Special Prod Bur, Yichang 443711, Peoples R China
[4] Univ Hradec Kralove, Fac Sci, Dept Chem, Hradec Kralove 50003, Czech Republic
[5] King Saud Univ, Coll Sci, Bot & Microbiol Dept, POB 2460, Riyadh 11451, Saudi Arabia
[6] King Saud Univ, Coll Food & Agr Sci, Plant Prod Dept, POB 2460, Riyadh 11451, Saudi Arabia
关键词
glomalin; mineral composition; mycorrhiza; nutritional quality; sweet orange; ARBUSCULAR MYCORRHIZAL FUNGI; TRIFOLIATE ORANGE; ENZYME-ACTIVITIES; FRUIT-QUALITY; PLANT-GROWTH; CITRUS; METABOLISM; TOLERANCE; SYSTEM; BORON;
D O I
10.3390/horticulturae7080228
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The role of arbuscular mycorrhizal fungi in sweet oranges is well known, but the function of their secondary metabolite, especially the easily extractable glomalin-related soil protein (EE-GRSP), an active fraction of glomalin, is still unclear. The proposed study aimed to analyze the field response of foliar application of exogenous EE-GRSP on tree mycorrhizal development and fruit quality of two sweet orange (Citrus sinensis L. Osbeck) varieties viz., Lane Late Navel (LLN) and Rohde Red Valencia (RRV). Application of EE-GRSP significantly increased the root mycorrhizal colonization and soil mycorrhizal hyphal length in both the sweet orange varieties. The external quality of fruits (fruit weight, polar diameter, and equatorial diameter) also improved in response to foliar application of EE-GRSP in both sweet orange varieties. However, EE-GRSP treatment showed no change in fruit soluble solid content, while it increased the Vc content, solids-acid ratio, fructose, glucose, and sucrose content of sarcocarp in the two sweet oranges varieties. The LLN variety treated with EE-GRSP recorded significantly higher N, P, K, Fe, and Si content of sarcocarp as a mark of nutritional quality, while the RRV variety treated with EE-GRSP displayed a higher concentration of nutrients like Cu, Fe, Si, and Zn in the sarcocarp as compared with the corresponding non-treated control. To the best of our knowledge, this is the first report regarding the improvement in fruit quality of late-ripening sweet oranges (especially LLN) in response to foliar application of EE-GRSP as another potential biostimulant.
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页数:8
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