HIGH SALT DIET-INDUCED MICROVASCULAR DYSFUNCTION IS ASSOCIATED WITH REDUCED ANTIOXIDANT CAPACITY IN YOUNG HEALTHY WOMEN

被引：0
|
作者：
Stupin, A. [1 ]
Cosic, A. [1 ]
Rasic, L. [1 ]
Seric, V. [2 ]
Drenjancevic, I. [1 ]
机构：
[1] Josip Juraj Strossmayer Univ Osijek, Fac Med, Dept Physiol & Immunol, Osijek, Croatia
[2] Osijek Univ Hosp, Dept Clin Lab Diagnost, Osijek, Croatia
来源：
JOURNAL OF HYPERTENSION | 2016年 / 34卷
关键词：
D O I：
10.1097/01.hjh.0000491480.13509.6d
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
OP.5A.06
引用
收藏
页码：E55 / E55
页数：1
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