Cell surface N-glycans influence the level of functional E-cadherin at the cell-cell border

被引:16
|
作者
Hall, M. Kristen [1 ]
Weidner, Douglas A. [2 ]
Dayal, Sahil [1 ]
Schwalbe, Ruth A. [1 ]
机构
[1] E Carolina Univ, Brody Sch Med, Dept Biochem & Mol Biol, Greenville, NC 27834 USA
[2] E Carolina Univ, Brody Sch Med, Dept Microbiol & Immunol, Greenville, NC 27834 USA
来源
FEBS OPEN BIO | 2014年 / 4卷
关键词
Glycosylation; N-glycans; E-cadherin; Cell adhesion; Membrane structure; ADHERENS JUNCTIONS; GLYCOSYLATION; RECOGNITION; DISORDERS; PROTEINS;
D O I
10.1016/j.fob.2014.10.006
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
E-cadherin is crucial for adhesion of cells to each other and thereby development and maintenance of tissue. While it is has been established that N-glycans inside the cell impact the level of E-cadherin at the cell surface of epithelial-derived cells, it is unclear whether N-glycans outside the cell control the clustering of E-cadherin at the cell-cell border. Here, we demonstrate reduction of N-glycans at the cell surface weakened the recruitment and retention of E-cadherin at the cell-cell border, and consequently reduced the strength of cell-cell interactions. We conclude that N-glycans at the cell surface are tightly linked to the placement of E-cadherin at the cell-cell border and thereby control E-cadherin mediated cell-cell adhesion. (C) 2014 The Authors. Published by Elsevier B.V. on behalf of the Federation of European Biochemical Societies.
引用
收藏
页码:892 / 897
页数:6
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