Protein Intake and Mobility Limitation in Community-Dwelling Older Adults: the Health ABC Study

被引:76
|
作者
Houston, Denise K. [1 ]
Tooze, Janet A. [1 ]
Garcia, Katelyn [1 ]
Visser, Marjolein [2 ]
Rubin, Susan [3 ]
Harris, Tamara B. [4 ]
Newman, Anne B. [5 ]
Kritchevsky, Stephen B. [1 ]
机构
[1] Wake Forest Sch Med, Winston Salem, NC USA
[2] Vrije Univ, Amsterdam, Netherlands
[3] Univ Calif San Francisco, San Francisco, CA 94143 USA
[4] NIA, Bethesda, MD 20892 USA
[5] Univ Pittsburgh, Pittsburgh, PA USA
基金
欧盟地平线“2020”; 美国国家卫生研究院;
关键词
aging; mobility limitation; protein; LOWER-EXTREMITY FUNCTION; DIETARY-PROTEIN; MUSCLE MASS; BODY-COMPOSITION; LEAN MASS; STRENGTH; SARCOPENIA; WOMEN; ASSOCIATIONS; DISABILITY;
D O I
10.1111/jgs.14856
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
ObjectivesThe current Recommended Dietary Allowance (RDA) for protein is based on short-term nitrogen balance studies in young adults and may underestimate the amount needed to optimally preserve physical function in older adults. We examined the association between protein intake and the onset of mobility limitation over 6 years of follow-up in older adults in the Health ABC study. DesignProspective cohort study. SettingMemphis, Tennessee and Pittsburgh, Pennsylvania. ParticipantsCommunity-dwelling, initially well-functioning adults aged 70-79 years (n = 1998). MeasurementsProtein intake (g/kg body weight/d) was calculated using an interviewer-administered 108-item food frequency questionnaire at baseline. Mobility limitation was assessed semi-annually and defined as reporting any difficulty walking one-quarter of a mile or climbing 10 steps on 2 consecutive 6-month contacts. The association between protein intake and incident mobility limitation was examined using Cox proportional hazard regression models adjusting for demographics, behavioral characteristics, chronic conditions, total energy intake, and height. ResultsMean (SD) protein intake was 0.91 (0.38) g/kg body weight/d, with 43% reporting intakes less than the RDA (0.8 g/kg body weight/d). During 6 years of follow-up, 705 participants (35.3%) developed mobility limitations. Compared to participants in the upper tertile of protein intake (1.0 g/kg body weight/d), participants in the lower two tertiles of protein intake (<0.7 and 0.7 -<1.0 g/kg body weight/d) were at greater risk of developing mobility limitation over 6 years of follow-up (RR (95% CI): 1.86 (1.41-2.44) and 1.49 (1.20-1.84), respectively). ConclusionLower protein intake was associated with increased risk of mobility limitation in community-dwelling, initially well-functioning older adults. These results suggest that protein intakes of 1.0 g/kg body weight/d may be optimal for maintaining physical function in older adults.
引用
收藏
页码:1705 / 1711
页数:7
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