Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

被引:142
|
作者
Thorne-Lyman, Andrew L. [1 ]
Valpiani, Natalie [2 ]
Sun, Kai [3 ]
Semba, Richard D. [3 ]
Klotz, Christine L. [4 ]
Kraemer, Klaus [5 ]
Akhter, Nasima [6 ]
de Pee, Saskia [2 ,4 ]
Moench-Pfanner, Regina [7 ]
Sari, Mayang [8 ]
Bloem, Martin W. [2 ,4 ,9 ]
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[3] Johns Hopkins Univ, Sch Med, Dept Ophthalmol, Baltimore, MD 21205 USA
[4] World Food Programme, Nutr Serv, Policy Strategy & Programme Support Div, I-00148 Rome, Italy
[5] Sight & Life, CH-4002 Basel, Switzerland
[6] Helen Keller Int Asia Pacific, Dhaka 1212, Bangladesh
[7] Global Alliance Improved Nutr, CH-1202 Geneva, Switzerland
[8] Helen Keller Int, New York, NY 10010 USA
[9] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD 21205 USA
来源
JOURNAL OF NUTRITION | 2010年 / 140卷 / 01期
关键词
CHILD NUTRITIONAL-STATUS; VARIETY; SCORES; QUALITY;
D O I
10.3945/jn.109.110809
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In Bangladesh, rice prices are known to be positively associated with the prevalence of child underweight and inversely associated with household nongrain food expenditures, an indicator of dietary quality. The collection of reliable data on household expenditures is relatively time consuming and requires extensive training. Simple dietary diversity scores are increasingly used as measures of food security and as proxies for nutrient adequacy. This study examines associations between a simple dietary diversity score and commonly used indicators of socioeconomic status in Bangladesh. Data representative of rural Bangladesh was collected from 188,835 households over 18 rounds of bi-monthly data collection from 2003-2005. A simple household dietary diversity score was developed by summing the number of days each household consumed an item from each of 7 food groups over a 7-d period. The dietary diversity score was associated with per capita nongrain food expenditures (r=0.415), total food expenditures (r=0.327), and total household expenditures (r=0.332) using Spearman correlations (all P<0.0001). The frequency of meat and egg consumption showed greater variation across quintiles of total monthly expenditure than other items contributing to the dietary diversity score. After controlling for other measures of socioeconomic status in multiple linear regression models, the dietary diversity score was significantly associated with monthly per capita food and total expenditures. Low dietary diversity during the period prior to major food price increases indicates potential risk for worsening of micronutrient deficiencies and child malnutrition in Bangladesh. J. Nutr. 140: 182S-188S, 2010.
引用
收藏
页码:182S / 188S
页数:7
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