Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality

被引：1
|
作者：
Gustafson, Christopher R. [1 ]
机构：
[1] Univ Nebraska, Dept Agr Econ, Lincoln, NE 68588 USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH | 2019年 / 109卷 / 12期
关键词：
D O I：
10.2105/AJPH.2019.305384
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1624 / 1625
页数：2
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