共 50 条
- [1] Primary study of volatiles composition of Rhodiola sachalinensis by using gas chromatography and mass spectrometry (GC/MS) Korean Journal of Chemical Engineering, 2010, 27 : 1262 - 1268
- [2] Primary study of sterols composition of Rhodiola sachalinensis by using GC/MS ANALYTICAL SCIENCE AND TECHNOLOGY, 2009, 22 (03): : 219 - 227
- [3] Identification of Tocopherols from Rhodiola sachalinensis by using GC/MS ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4, 2013, 781-784 : 818 - +
- [5] Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method European Food Research and Technology, 2020, 246 : 201 - 212
- [6] Determination of fatty acids in coffee using gas chromatography/mass spectrometry (GC/MS) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256